Today we are going to tell you how you can make delicious and healthy potato parathas at home. You must have eaten many potato parathas, but after eating these potato parathas, you will truly enjoy them, and we are going to share the recipe in this article. So let’s learn how you can make delicious, soft, and generously filled potato parathas at home. Let’s learn the easy recipe.
Ingredients
Potatoes
Wheat flour
Onion
Green chilies
Red chili powder
Turmeric powder
Salt
Carom seeds (Ajwain)
Fenugreek leaves (Methi)
Oil
Chaat masala
Method
Let’s learn the easy way to make this recipe. First, boil the potatoes in a pot. After that, make a good dough with the flour. Then you have to mix the boiled potatoes into it, along with Onion, green chilies, red chili powder, turmeric powder, salt, fenugreek leaves, and carom seeds.
After that, make a good dough. Now, make small balls from the dough and fill them with the stuffing. Then, using a rolling pin, give them a round paratha shape.
After this, heat oil in a frying pan and then cook the parathas well on it. Cook the paratha until it turns completely brown. After that, apply a little oil on both sides and cook it. Once our paratha is cooked well on both sides, it’s ready. It will not only be tasty but also soft and tender. If you liked this article, please do try this recipe, and you can serve this paratha with sauce, green chili sauce, or yogurt.
