Pani Puri is a snack that everyone loves. If you’re interested in making this spicy, sweet and sour Pani Puri at home, we’ll share the recipe in this article. Pani Puri is considered one of India’s most beloved street foods, and it’s loved not only by women but also by men. Its crisp, sweet and sour flavor and spicy potato filling are mouth-watering. So, if you want to make Pani Puri at home and eat it every day, learn its recipe.
Ingredients
Let’s find out what ingredients you need for crispy Puri.
- Semolina – 1 cup
- All-purpose flour – 2 tablespoons
- Salt – 1 pinch
- Lukewarm water – as needed
- Oil – for frying
Ingredients for the potato stuffing:
- Boiled potatoes – 3 medium-sized
- Boiled black gram – 1/2 cup
- Finely chopped onion – 1 small (optional)
- Red chili powder – 1/2 teaspoon
- Roasted cumin powder – 1 teaspoon
- Chaat masala – 1/2 teaspoon
- Salt – to taste
- Finely chopped coriander leaves – 2 tablespoons
Ingredients for the spicy and tangy water:
- Mint leaves – 1 cup
- Coriander leaves – 1/2 cup
- Green chilies – 2
- Ginger – 1 small piece
- Tamarind pulp – 2 tablespoons
- Roasted cumin powder – 1 teaspoon
- Black salt – 1 teaspoon
- Chaat masala – 1 teaspoon
- Lemon juice – 1 tablespoon
- Cold water – 4 cups
- Salt – to taste
Ingredients for Sweet Chutney
- Tamarind pulp – 1/2 cup
- Jaggery – 1/2 cup
- Roasted cumin powder – 1/2 teaspoon
- Black salt – 1/4 teaspoon
- Red chili powder – 1 pinch
Learn the complete step-by-step recipe for making Pani Puri.
First, you need to prepare the dough for Pani Puri. For this, take a large pot and add semolina, flour, and salt. Now, add lukewarm water little by little and knead the dough. After this, cover it with a damp cloth and let it rest for 20–25 minutes. After this, mix the dough thoroughly and roll it into thin rotis. Now, take a small bowl or a small lid and cut out round puris using it.
Now, take a pan, add oil to it and heat it. Once the oil is hot, add the puris one by one and remove them. Roast them until they puff up and don’t remove them. Cool them and store them in an airtight container.
Now it’s time for the potato stuffing. For this, take boiled potatoes and add them to boiled black gram, chopped onion, red chili, cumin powder, chaat masala, salt, and coriander leaves. Mix them thoroughly and prepare a batter.
Now it’s time to make the spicy and tangy water. For this, first add mint, coriander leaves, green chilies, ginger, and a little water to the mixer and grind them finely. Once this is ground, add tamarind pulp, black salt, roasted cumin seeds, chaat masala, lemon juice, and cold water. If you want the water cold, keep it in the refrigerator for 30 minutes.
Serve like this:
Now, take the prepared puris. Cut a small hole in the top and place the potato-chickpea stuffing inside. Add a little sweet chutney if desired. Serve with water.
