Pizza is a delicious and wonderful snack that every child loves. So, if you make pizza at home and feed it to your child, you can include nutritious vegetables as per your choice. You can also make this pizza with a semolina base, which will be excellent for your child’s health. And apart from being tasty, it is also healthy.
If you feel like eating pizza at home, and you want to make a healthy pizza but you don’t have an oven, then you can make a very delicious and crispy pizza with the semolina available at home. So let’s learn how the base will be made on a pan. Let’s learn all the ingredients and its complete preparation method.
Ingredients
- 1 cup semolina
- 1/2 cup yogurt
- 2-3 tablespoons water
- 1 small onion, finely chopped
- 1 small bell pepper, finely chopped
- 1 small tomato, finely chopped
- 2-3 tablespoons pizza sauce
- 1/2 cup grated cheese
- 1/2 teaspoon chili flakes
- 1/2 teaspoon oregano
- Salt to taste
- 1/2 teaspoon baking soda
- A little oil or butter
Method
First, take the semolina in a large bowl. Now, add yogurt and a little water to it and mix well. Prepare a batter. Make sure the batter is neither too thin nor too thick. Cover it and let it rest for about 10-15 minutes so that the semolina swells properly. If you wish, you can add Eno or baking powder to it.
Now turn on the gas stove and take a non-stick pan or heavy-based skillet and heat it lightly. Apply some oil or butter to the pan.
Now pour the prepared semolina batter onto the pan and spread it in a circular motion using a spoon. Don’t make it too thin, otherwise the pizza base will be ruined. Keep it a little thick. Set the heat on low to medium and cook the pizza thoroughly on both sides. Once the pizza starts to cook slightly, spread the pizza sauce evenly over it. Add finely chopped vegetables like onions, bell peppers, and tomatoes. Sprinkle a generous amount of grated cheese on top. Let it cook until the cheese melts. Finally, if desired, sprinkle chili flakes and oregano on top.
Now cover the pan and cook on low heat for 5-7 minutes. The lid will allow the cheese to melt thoroughly and the pizza will cook through. Carefully remove it to a plate and cut it into slices like a pizza.
