Dahi Kebab Recipe: In India, many delicious dishes are prepared and served to guests, among which kebabs hold a special place, often prepared for royal guests. While many types of kebabs are prepared, curd-based kebabs are becoming a popular choice these days, as they are crispy on the outside but velvety and mouth-melting on the inside. This dish is primarily popular in North India. It is prepared with curd cheese and various spices, and now these kebabs have even been included on restaurant menus.
This is a delicious recipe that you can make for guests at home or eat during festivals or special occasions, and it’s also quick to prepare. If you’re looking to make delicious curd-based kebabs at home, you can easily prepare restaurant-style curd-based kebabs in your kitchen by following these tips. So, let’s learn what ingredients you’ll need and the recipe.
Ingredients for Dahi Kebab Recipe
You need some ingredients for Dahi kebab Recipe, let us know about them:-
- Hung curd – 2 cups
- Paneer – 1 cup (grated)
- Bread crumbs – 1/4 cup
- Black pepper powder – 1/2 tsp
- Green chillies – 2 (finely chopped)
- ginger – 1 tsp (grated)
- Green coriander – 1/2 tsp
- Cumin powder – 1/2 tsp
- Oil or ghee – 1 cup for frying
- Salt – as per taste
- Chaat masala – 1/2 tsp
Method of Dahi Kebab Recipe
For Dahi Kebab Recipe you should follow these steps which will make it very easy to prepare:-
1.Preparing the curd – Curd is the most important ingredient for Dahi Kebab Recipe and it is very easy to prepare it. To prepare it, put the curd in a muslin cloth and make a bundle and hang it somewhere or keep it below and place a heavy vessel on top of it and keep it in the fridge for 4 to 5 hours until all the water is drained out and it sets.
2.Making the mixture – After preparing the curd in Dahi Kebab Recipe, you have to prepare its mixture for which you should take out the curd in a vessel and add grated cheese, finely chopped onion, green chilli, ginger, raisins, roasted gram flour, chaat masala, black pepper powder and salt and mix it gently to prepare a soft dough and keep it aside.
3.Prepare the kebabs – In Dahi kebab recipe, once your mixture is ready, then you need to give it the right shape. Now make small balls of it and prepare it in the shape of kebabs. Now heat oil or ghee in a pan and fry these kebabs on medium flame till they turn golden. If you like less oil then you can also deep fry them. When they are cooked well, take them out with the help of a sieve on tissue paper so that their oil gets dried.
Your hot and delicious melt-in-your-mouth curd kebabs are ready, now serve them with your favorite chutney.
