If you’re looking for an instant pickle recipe, in this article, we’re going to share a delicious, tangy green chili pickle recipe. This is a pickle you can make without sunlight, and in just ten minutes.
A meal without pickle feels incomplete. So, you can make a spicy green chili pickle in just ten minutes and serve it with any dish. You can eat it with parathas, puris, or plain khichdi. You can also pair it with a vegetable dal. This pickle is so delicious that your mouth will water with the first bite. If you’re looking for a quick pickle, this instant green chili pickle is the perfect option. It takes about 10 minutes to prepare and stays fresh forever. Let’s learn the recipe.
Learn the ingredients for instant green chili pickle.
You don’t need many ingredients to make this pickle. You only need basic kitchen ingredients. For this, you will need:
- Take about 250 grams of fresh green chilies
- 2 tablespoons mustard oil
- 1 tablespoon yellow or crushed mustard seeds
- 1 teaspoon fennel seeds
- 1/2 teaspoon fenugreek seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- Salt to taste
- 1 to 2 tablespoons lemon juice
- A little asafoetida
How to prepare: Learn the complete method
To make the pickle, first take the green chilies and wash them thoroughly. Then, dry them thoroughly with a cloth so that there is no water left in them. Once the chilies are completely dry, remove the stems and cut them lengthwise.
Next, you need to take a pan and heat it. Add mustard oil and let it heat thoroughly. Then, reduce the heat and add fenugreek seeds and fennel seeds, frying them for a few seconds. Make sure the spices don’t burn while frying, otherwise the pickle will be spoiled.
Once all the spices are fried, add the crushed mustard seeds and stir lightly. Then, add all the basic spices like turmeric, red chili powder, asafoetida, and salt. Mix the spices together over low heat for a few seconds. Turn off the heat and let the mixture cool slightly.
When the spices have cooled slightly, add the chopped green chilies and mix everything thoroughly so that the spices are evenly coated on each chili. Finally, add lemon juice and mix.
Your instant green chili pickle is ready. It can be eaten immediately, or you can also store it in an airtight container.
