If you’re craving something both spicy and healthy, then in this article, we’re going to share a delicious recipe that’s both spicy and nutritious. We’re talking about the Veg Soya Masala Biryani Recipe. This dish is not only delicious, but its ingredients are also excellent and perfect for your health. Veg Soya Masala Biryani is a dish packed with vegetables and soy chunks. All the vegetables are beneficial for your health, and the soy chunks provide fiber and protein. The spicy spices add a touch of flavor to this dish.
If you’d like to learn the full recipe for Veg Soya Masala Biryani, here’s how to make it. We’ll also explain the ingredients and how it’s prepared step by step. Once you try Veg Soya Masala Biryani, you’ll be licking your fingers.
All the ingredients needed for the Veg Soya Masala Biryani Recipe:
- Biryani rice
- Boiled soya chunks
- Potatoes
- Cabbage
- Cauliflower
- Onions
- Green chilies
- Coriander leaves
- Red chili powder
- Turmeric powder
- Coriander powder
- Cumin seeds
- Garlic paste
- Ginger paste
- Cloves
- Oil
Complete method
If you’re going to make Veg Soya Masala Biryani, first you need to boil the soya chunks. Transfer the boiled chunks to a plate. Now you need to prepare the biryani masala.
To prepare the biryani masala, first take a pan and add two tablespoons of oil. Once the oil is hot, add cumin seeds, cloves, and onions. Cook the onions thoroughly. As soon as the onions begin to turn slightly brown, add red chili powder, turmeric powder, and coriander and prepare the masala. Cook thoroughly until the onion tastes evaporate.
Now add chopped cabbage, cauliflower, tomatoes, or any other vegetable of your choice. Add water and cook thoroughly. Be careful not to add too much water. Once all the vegetables are cooked thoroughly, turn off the heat.
Now take a large pot and boil the biryani rice thoroughly. As soon as the rice comes to a boil, set the prepared masala in the middle layer of rice and cover it with a layer of boiled rice and add soya chunks in it. And on top of it, you can also place lemon and tomato cut into round shape for decoration, this will be optional. After placing all this, cover it properly with a lid. And let it cook.
As soon as it cooks, take it out in a plate and serve hot. You can eat it with curd chutney or red chilli chutney. Your delicious spicy healthy veg soya masala biryani is ready.
