Children often don’t like to eat vegetables, but they are very nutritious. Now you can feed your children vegetables with a new twist. Let us tell you that today we are going to share a recipe that is rich in not just one but many vegetables. Eating this will make your child happy and will also provide him with all the nutrients. We are going to share a vegetable sandwich recipe that is full of all the nutrients. So let us know how you can make and feed this healthy and tasty vegetable sandwich to your child for lunch and breakfast.
Ingredients for a Vegetable Sandwich
- Bread slices
- Cucumber
- Carrot
- Tomato
- Onion
- Bell pepper
- Cabbage
- Yogurt
- Green chutney
- Black pepper powder
- Chaat masala
- Salt
- Butter
Tips for Making a Vegetable Sandwich
Now let’s walk you through the complete recipe for making the vegetable sandwich. To make it, first take the bread slices and chop all the vegetables. Now, take a bowl and pour the yogurt into it, then add the green chutney, salt, and pepper, and mix in the chat masala.
Now, wash the cucumber, tomato, onion, and capsicum thoroughly and cut them into thin slices. Peel the boiled potatoes and cut them into rounds or thin slices. Apply a little butter to each slice of bread and spread green chutney on top.
Next, place a layer of cucumber, tomato, onion, capsicum, and potato on one slice of bread. Sprinkle some salt, pepper, and chaat masala on top. Place the second bread slice on top and press down lightly.
Heat a pan and apply some butter. Place the prepared sandwich on the pan and fry until golden and crisp on both sides. Prepare the remaining sandwiches in the same manner. Cut the prepared vegetable sandwich in half and serve hot with green chutney or tomato sauce.
