Makhana Kaju Curry
Makhana Kaju Curry is a delightful and nutritious dish that combines the goodness of makhana (fox nuts) and cashews, creating a flavorful and creamy curry. This dish is not only easy to make but is also an excellent choice for a wholesome meal. Perfect for vegetarians and those looking to add some healthy yet delicious options to their meals, this recipe can be made in just 20 minutes!
Ingredients
To prepare the Makhana Kaju Curry, you’ll need the following ingredients:
- Makhana (fox nuts) – 1 cup
- Cashews – 1/4 cup
- Onion – 1 medium, finely chopped
- Tomato – 2, pureed
- Ginger-Garlic paste – 1 tablespoon
- Green chili – 1, slit (optional for spice)
- Cumin seeds – 1/2 teaspoon
- Coriander powder – 1 teaspoon
- Turmeric powder – 1/2 teaspoon
- Red chili powder – 1/2 teaspoon
- Garam masala – 1/2 teaspoon
- Cashew paste – 2 tablespoons (grind the cashews into a fine paste)
- Fresh cream – 2 tablespoons (optional for creaminess)
- Cilantro (coriander leaves) – for garnish
- Salt – to taste
- Oil or ghee – 2 tablespoons
Preparation
Step 1: Roasting the Makhana
To begin, heat a non-stick pan on medium heat and add the makhana (fox nuts). Dry roast them for 3-4 minutes until they turn crisp. You can also add a little ghee or oil while roasting to enhance the flavor. Once roasted, set them aside. Makhana tends to absorb moisture quickly, so be sure to keep them crisp.
Step 2: Making the Cashew Paste
While the makhana is cooling down, prepare the cashew paste. Take 2 tablespoons of cashews and grind them into a fine paste using a little water. This paste will add a creamy texture to the curry.
Step 3: Preparing the Curry Base
In the same pan, add 2 tablespoons of oil or ghee and heat it. Once hot, add cumin seeds. Let them splutter for a few seconds before adding the chopped onions. Sauté the onions until they turn golden brown, which should take about 3-4 minutes.
Next, add the ginger-garlic paste and sauté for another 1-2 minutes until the raw smell disappears. Then, add the pureed tomatoes to the pan and cook for 4-5 minutes. Stir in the coriander powder, turmeric powder, red chili powder, and salt. Let the masala cook for another 2 minutes until the oil begins to separate from the gravy.
Step 4: Adding Cashew Paste and Makhana
Once the base is ready, add the cashew paste to the curry. Mix well and cook for 2-3 minutes. Then, pour in a cup of water or as required to adjust the consistency of the curry. Bring the mixture to a gentle simmer.
Now, add the roasted makhana and stir gently to combine. Let the curry cook for another 5 minutes on low heat, allowing the makhana to absorb the flavors of the curry.
Step 5: Final Touches
Finally, add a little fresh cream for extra richness (optional). Stir well and garnish the Makhana Kaju Curry with freshly chopped cilantro leaves.
Serving
Serve the Makhana Kaju Curry hot with roti, naan, or steamed rice. This dish is sure to be a hit with your family or guests!
Why Choose Makhana Kaju Curry?
Makhana, also known as fox nuts, are packed with nutrients such as protein, fiber, and magnesium, making them an excellent choice for a healthy meal. Cashews provide healthy fats and additional protein. This curry is a perfect blend of flavor and nutrition, making it an ideal dish for people looking to maintain a balanced diet without compromising on taste.
This recipe is not only quick and easy but also versatile. You can adjust the spice level according to your taste, and it can be made vegan by skipping the cream or using a plant-based cream substitute.
Try this Makhana Kaju Curry at home, and enjoy a wholesome and fulfilling meal in just 20 minutes!
