If you want to eat a sweet, sour, and spicy vegetable, then make this apple vegetable. This is a vegetable that is delicious in taste and easy to make. Learn its easy recipe. It is not only the best in taste but also healthy. If you are bored of eating the same vegetables every day, then make this amazingly delicious apple vegetable, which is sweet, sour, and spicy. So, what are the ingredients and methods required to make the sweet and sour apple vegetable, let us know in this article today.
Ingredients for Apple Curry
To make this delicious curry, you’ll need the following ingredients:
- Apples – 3 medium-sized
- Oil or ghee – 2 tablespoons
- Cumin seeds – 1/2 teaspoon
- Asafoetida – 1 pinch
- Fennel seeds – 1/2 teaspoon
- Turmeric powder – 1/4 teaspoon
- Red chili powder – 1/2 teaspoon
- Coriander powder – 1 teaspoon
- Amchoor powder – to taste
- Jaggery or sugar – 1 to 2 teaspoons
- Salt – to taste
- Garam masala – 1/4 teaspoon
- Water – as needed
- Coriander leaves – 2 tablespoons, finely chopped
Complete recipe for sweet and sour apple curry
To make this, first, you need to take apples. Wash them thoroughly. Once you’ve cleaned and washed the apples, peel them all. If you prefer, you can make the curry with the peels intact; it depends on your needs. Now cut the apples into small pieces and set them aside.
Now it’s time to add the spice seasoning.
For this, you need a pan and heat oil or ghee in it. Once the ghee is hot, add cumin seeds, asafoetida, and fennel seeds, and fry them for a few seconds. Then, add some fennel seeds to add a slight sweetness to the curry.
Add turmeric, coriander powder, and red chili powder to the pan for a spicy flavor. Then, fry all the spices over low heat for a few seconds.
Once all the spices are fried, add the chopped apples to the pan, mix them well with the spices, and add salt to taste. Let them cook over low heat. Cover the pan and let it cook for about 5 to 8 minutes. Stir occasionally to prevent the apples from burning.
Once the apples are soft and cooked, add jaggery or sugar. Then, add dry mango powder and garam masala. Cook for another 2 to 3 minutes, allowing the spices to infuse the apples. Your dish is ready.
