Most people make faces at the mention of bottle gourd. The mere mention of bottle gourd often conjures up images of a bland, bland vegetable. This is why many people dislike bottle gourd. But today, we’re going to share a unique bottle gourd recipe. Prepared with the right spices, it tastes truly amazing. This dish is called bottle gourd bhujia. So, let’s learn the full details of how to make this bottle gourd bhujia today.
The special thing about bottle gourd bhujia is that it’s incredibly easy to make. You’ll need simple ingredients, along with some basic spices that make it incredibly delicious. Now, quickly take note of this recipe.
Know the ingredients needed for bottle gourd bhujia
Let’s learn the ingredients needed to make bottle gourd bhujia.
- Fresh bottle gourd
- Oil,
- Cumin seeds,
- Green chilies,
- Turmeric,
- Coriander powder,
- Red chili powder,
- Salt
- Dry mango powder
- Garam masala
- Green coriander
Learn the complete recipe
First, to make bottle gourd bhujia, you need a fresh bottle gourd. Wash and peel it thoroughly. Then, cut it into thin, small pieces.
First, take a pan. Turn on the gas and heat it, adding oil. Once the oil is hot, add cumin seeds. As soon as the cumin seeds start crackling, add finely chopped green chilies and fry for a few seconds. And fry it well.
Now add the chopped bottle gourd and mix well on medium flame. After this, add all the spices like turmeric, coriander powder, red chili powder and salt as per taste. Once you have mixed all the spices in the bottle gourd, cook it well for a few minutes. After this, cover the pan and let the bottle gourd cook on low flame.
When the bottle gourd becomes soft and its water has evaporated to a great extent, remove the lid and fry it on high flame for some time. And now your wonderful Bhujia is ready. Finally, you can also add chaat masala and dry mango powder in it. Finally, add chopped green coriander and serve it with roti or paratha.
