Many people don’t like to eat gourd when they hear its name, but it is a vegetable that has many nutritional properties, which is very beneficial for your health. So, if you don’t eat gourd vegetable, then we are going to tell you about a chutney made from gourd. This chutney will be made from gourd leaves. This gourd chutney made from tender leaves will be very tasty and will also be good for your health. You can eat this chutney with roti, paratha, dal-rice and pakodas. Let us tell you how to make this chutney.
Ingredients
- About 10-15 tender gourd leaves
- 2-3 green chilies
- 4-5 garlic cloves
- A small piece of ginger
- Half a cup of ground coriander
- 1-2 teaspoons of lemon juice
- Salt to taste
- Roasted cumin seeds
- A small tomato
- A little roasted chickpeas
Easy method: Learn the full recipe
First, thoroughly clean and wash the gourd leaves. Remove the thick veins between the leaves and the stems.
Now, take a pot and add water. Heat the water and lightly boil the gourd leaves in it for 2-3 minutes. After this, remove the leaves, let them cool, and squeeze them out.
Now take a mixer jar and put the boiled bottle gourd leaves in it. Add green chilies, garlic, ginger, coriander leaves, roasted cumin seeds, and salt. Grind it finely, adding a little water as needed. Don’t make the chutney too thin. Keep it a little thick. And now, at the end, add lemon juice.
If you like the taste of tempering in chutney, you can also add tempering to this chutney. For this, heat some mustard oil in a small pan. Add mustard seeds, cumin seeds, and a dried red chili. And when the spices start crackling, pour this tempering over the prepared chutney. This way the chutney will have double the flavor.
