Often, some rotis are left over from the previous night or morning. Instead of throwing them away, you can make many delicious and quick dishes from them. These recipes using leftover rotis require few ingredients and are perfect for breakfast or an evening snack.
- Roti Vegetable Sandwich
Ingredients
- 2 leftover rotis
- 1 small onion
- 1 small tomato
- 1 small bell pepper
- 1 boiled potato
- 1 teaspoon green chutney
- 1 teaspoon butter
- Salt and chaat masala to taste
Method
First, finely chop the onion, tomato, and capsicum. Mash the boiled potatoes thoroughly. Add all the chopped vegetables, salt, and chaat masala to the mixture.
Now, apply green chutney to one roti and spread the prepared vegetable mixture evenly. Place the second roti on top and press down lightly.
Heat a pan and add a little butter. Bake the roti sandwich until lightly golden and crisp on both sides. Cut it in half and serve with green chutney or tomato sauce.
- Roti Noodles
Ingredients
- 3 leftover rotis
- 1 onion
- 1 carrot
- 1 bell pepper
- 1 teaspoon soy sauce
- 1 teaspoon oil
- Salt and pepper
Method
Roll the rotis and cut them into thin strips. Heat oil in a pan and fry the onion, carrot, and bell pepper over high heat for a few minutes. Add salt, pepper, and soy sauce.
Finally, add the chopped rotis and mix well. After cooking for two to three minutes, delicious roti noodles are ready.
- Masala Roti Poha
Ingredients
- 3 rotis
- 1 onion
- 1 green chili
- A few peanuts
- Half a teaspoon mustard seeds
- A little turmeric
- Salt and lemon juice
- 1 teaspoon oil
Method
Break the rotis into small pieces. Heat oil in a pan and crackle mustard seeds. Add green chilies, onions, and peanuts and fry. Add turmeric and salt.
Add the roti pieces, mix well, and cook for two to three minutes. Turn off the heat and drizzle with lemon juice. Serve hot roti poha.
- Roti Pizza
Ingredients Detailed
- 2 rotis
- 2 teaspoons pizza sauce
- Chopped bell peppers
- Onions and tomatoes
- Grated cheese
- A little chaat masala
Method Information
Spread pizza sauce on the roti. Top with the onion, tomato, and capsicum. Then, sprinkle with cheese and a little bit chaat masala.
Cook it on a pan, covered, over low heat until the cheese melts completely and the roti becomes crispy on the bottom. Cut the roti pizza into pieces and serve the immediately.
