If you are also worried about which vegetable to make for lunch or dinner. If you are tired of making some vegetable like aloo, gobi, bitter gourd every day then today we have brought for you a very tasty or healthy vegetable which is called Matar mushroom vegetable, this is a vegetable which is very soft to eat and is tasty as well as easy to make. If you want to know this Puri recipe then know its details.
Ingredients of Matar Mushroom Sabji
- Mushroom – 250 grams
- Green peas – 1 cup
- Onions – 2 medium sized (finely chopped)
- Tomato – 2 (make puree)
- Ginger-garlic paste – 1 tablespoon
- Green chilli – 2
- Oil or ghee – 2 tablespoons
- Cumin – 1 tsp
- Turmeric powder – ½ tsp
- Red chilli powder – 1 tsp
- Coriander powder – 1 tsp
- Garam masala – ½ tsp
- Cream – 2 tbsp (optional)
- Salt – as per taste
- Green coriander – for decoration
complete knitting method
First of all, you have to wash the mushrooms thoroughly and cut them into small pieces. After this, you who are going to kill me, you can wash it off by shouting at me.
Now you have to make vegetable masala. Now you have to put the gas on, put a pan on the gas or heat oil or ghee in it. If it is bad then add cumin seeds and crackle it. Now add finely chopped onions, ginger garlic paste or green chillies and cook until they become brown. This is how teen mint is cooked.
Now get tomato gravy or cook it with water. Now prepare the spices by adding turmeric, red chilli, coriander powder and salt or fry it.
Now the gravy is ready to be served to you like meat or mashroom. Cook both of them well and add gravy. Let it cook for about 5 to 10 minutes by turning it frequently.
At last I add some water and cook it. Or add garam masala and cream and mix. Turn off the gas..
Now that this vegetable is ready, you can either serve it with gram roti or eat it with rice.
So you can easily make this recipe at home. It’s made with simple ingredients. The method is so easy, you can easily make it and eat it. This is such a simple recipe that it’s not only easy but also delicious and healthy. You can make it for lunch or dinner. Or if you’re on a long journey, you can make it and take it with you on the way.
