Today, we’re going to share a recipe for an evening snack that you can easily make at home and enjoy with tea. This recipe is gram flour bread toast, which is quick to prepare and easy to make. Once you try it, you’ll want to try it again and again. This recipe is not only easy and quick to prepare, but it’s also a healthy one also.
If you’re looking for a recipe that’s both delicious and healthy, then this gram flour bread toast recipe is the perfect one option for your family. It’s a nutritious recipe, and children will readily eat all the vegetables they eat. It’s a healthy recipe for both children and adults. So, if you’re curious about this gram flour bread toast recipe, take note. Note down full recipe.
Ingredients
- Bread slices: Four or five slices of brown bread
- 1 cup of beans
- 1 chopped onion
- 1 chopped tomato
- 1 chopped coriander leaf
- 1 chopped green chili
- 1 ginger paste
- 1 garlic paste
- 1 turmeric powder
- 1 coriander powder
- 1 red chili powder
- 1 carom seeds
- 1 salt
- 1 chaat masala
- 1 oil or ghee
Full Method
Firstly make this recipe: To make gram flour bread toast, first take a large pot and add one cup of gram flour to it. Now, mix all masalas like celery, turmeric powder, red chili powder, coriander powder, salt, and chaat masala.mix it well.
Step second : after that then, Add chopped onion, chopped tomato, chopped green chilies, ginger-garlic paste, and chopped coriander leaves to the mixture.
Third step: Once all of this is mixed, add a little water to it according to you and make a batter. Make sure the batter is neither too thick nor too thin. Make it so that it can be applied evenly to the bread slices.
Last final step : Now, take a non-stick pan, place it on the gas stove, and turn on the gas flame on low. Add a little ghee or oil to it.
Take a one slice of bread and coat it properly thoroughly with the batter on both sides of bread. Once the mixture is evenly coated on all sides, toast it in the pan. Cook from both side till bread turns into light golden brown colour.
Once the bread slices are cooked on both sides, serve them on a plate. Serve with hot sauce or green chilli or red chilli chutney.
