It is the rainy season, and heavy rainfall is occurring across various parts of the country; naturally, one craves something that is not only delicious but also tangy and flavorful. While people usually stick to tea and pakodas (fritters) during the rains, today we are introducing a special snack that is so good, you will want to make it again and again. This snack is Butter Sweet Corn. There is a unique pleasure in eating corn on the cob during the monsoon. So, if you want to fully enjoy the rainy season, here is the complete recipe for Butter Sweet Corn.
During the rainy season, you will see plenty of corn on the cob and sweet corn being sold in the market. While some people enjoy corn roasted over hot coals, others crave spicy sweet corn in this weather. So, if you enjoy Butter Sweet Corn, let us show you how to make it at home. Let’s look at the easy preparation method and the ingredients required.
Nutritional Benefits of Sweet Corn
Sweet corn is packed with essential nutrients. It provides fiber, vitamins, minerals, and antioxidants that not only help keep you healthy but also boost your energy levels. It is considered a healthy snack suitable for everyone, from children to the elderly. Best of all, it can be prepared very quickly. You can also customize it with flavors of your choice. Let’s take a look at the complete preparation method.
Recipe for Making Butter Sweet Corn
Here is a detailed, step-by-step guide to making butter sweet corn. First, boil the sweet corn thoroughly. Next, heat a pan and add two to three tablespoons of butter. Once the butter melts, add the boiled corn kernels to the pan and sauté them for two to three minutes.
Once the corn is roasted well, transfer it to a plate. Add salt, black pepper powder, and chaat masala to taste. Mix everything thoroughly, and once the spices are well incorporated, squeeze some fresh lemon juice over the top. Finally, add finely chopped green chilies and fresh coriander leaves. Your piping-hot butter sweet corn is now ready—serve it immediately. You will love the taste.
If you would like to try a different flavor, here is a recipe for a zesty, tangy version of corn. To make this, simply mix boiled corn thoroughly with finely chopped onion, tomato, and green chili, along with chaat masala and red chili powder. Your zesty corn is now ready; it makes for a great snack to enjoy with your evening tea.
