Do your children love sweets too? Do you worry that giving them store-bought sweets or chocolates might harm their health and damage their teeth? Well, you don’t need to worry anymore, because we are going to share a sweet recipe that will satisfy your child’s cravings. This recipe is so simple that you can whip it up and serve it to your kids in no time. We are talking about ‘Bread Malai Roll’—a treat your children will absolutely love; once they taste it, they’ll be asking you to make it again and again.
The best part is that you don’t need to buy mawa (dried whole milk) from the market; you can make this without it. This tasty ‘Bread Malai Roll’ can be prepared using just a few ingredients already available in your kitchen. It is such a wonderful and delicious dessert that not only children but people of all ages will enjoy it. So, if guests drop by unexpectedly and you don’t have any sweets at home, you can quickly prepare these rolls and serve them. It is a dessert that comes together very fast. It is so delicious that it simply melts in your mouth. Let’s take a look at the full recipe.
Ingredients for Bread Malai Roll
- Bread slices – 5 to 7
- Milk powder
- Full-cream milk
- Fresh cream (malai)
- Sugar
- Cardamom powder
- Dry fruits
- Saffron (optional)
Full Recipe for Bread Malai Roll
To make Bread Malai Rolls, first take a large pan and pour in the milk. Bring the milk to a boil. Once it boils, lower the heat and add sugar, cardamom powder, and saffron (if using). Simmer the milk on a low flame, stirring occasionally, until it reduces to half its original volume and thickens into a rich consistency. Once thickened, set it aside to cool.
Next, take a bowl and add the milk powder. To this, add fresh cream, sugar, a little cardamom powder, and chopped dry fruits (such as finely chopped cashews, raisins, walnuts, pistachios, and almonds). Mix everything together to form a thick paste; you can add a spoonful of milk to help bind it into a smooth, thick mixture.
Now, take the bread slices and trim off the brown crusts using a knife. Then, flatten the white part of the bread using a rolling pin; flattening it makes it easier to roll up later.
Spread the prepared milk powder and cream mixture evenly over the flattened bread using a spoon. Once the mixture is spread well, roll the bread up tightly. You can use a little milk to seal the edge, or secure it with a toothpick.
Your delicious Bread Malai Rolls are now ready to serve. Arrange it beautifully on a serving plate or tray. You can also enjoy it by pouring some rabri over it. For presentation, you can garnish it with pistachios, almonds, and saffron.
Refrigerate it for an hour before serving so that it tastes even more delicious when eaten.
