If you are fed up of eating boring breakfast, then now you can eat a paratha every morning in 10 minutes, which is prepared quickly and is not only tasty but also healthy. We are talking about semolina paratha.
Semolina paratha is a delicious, light and easy to prepare breakfast. If you go to office or you are thinking about preparing breakfast for your husband or children every morning as to what to prepare and feed them which is prepared quickly and is tasty as well as healthy, then this semolina paratha is absolutely the best for you.
If you’re short on time in the morning and want something filling and delicious, semolina paratha is a great option. It can be prepared in a short time, and can be made nutritious by adding vegetables and yogurt to the semolina. You can also add your favorite vegetable to it. It’s suitable for everyone, from children to adults. Hot semolina parathas can be served with yogurt, pickle, or green chutney. You can also eat salad with it. So, let’s learn the complete recipe.
Ingredients for Semolina Paratha
- 1 cup semolina
- 1/2 cup wheat flour
- 1/2 cup yogurt
- 1 small onion, finely chopped
- 1 small carrot, grated
- 1-2 green chilies, finely chopped
- 2 tablespoons coriander leaves
- 1/2 teaspoon carom seeds
- 1/2 teaspoon red chili powder
- 1/4 teaspoon turmeric
- Salt to taste
- Water as needed
- Oil or ghee for frying the parathas
Learn the step-by-step recipe for semolina paratha
If you’re ready to make semolina parathas early in the morning, you’ll need to prepare the paratha mixture first.
First of all, take semolina in a large vessel and add wheat flour to it. Add curd, celery, salt, turmeric and red chilli powder. Add finely chopped onion, grated carrot, green chilli and green coriander to it. If you want, you can also add mooli to it by grating it.
After this, mix everything together and knead the dough well. Mix all the ingredients well. Now add water little by little and knead a soft dough. Make a very soft dough. Keep in mind that semolina absorbs water, so after preparing the dough, cover it and keep it aside for about 10 minutes. If needed, adjust the dough by adding some water later.
As soon as the dough is ready, make balls of it. Knead the dough once again well and make equal sized balls. Apply some dry flour on the dough and roll it out. Roll it out and keep it aside.
If you have made the paratha as per your wish, then bake this paratha. Heat a pan and place the rolled paratha on it. After one side is lightly cooked, turn it over. Now apply some oil or ghee on both sides and bake the paratha on medium flame till it becomes golden and crisp.
Now your paratha is ready, serve it. Serve hot semolina paratha with curd, green chutney or pickle. This is an easy and delicious option for breakfast.
