Chutney
Looking to add a bold and fiery twist to your meals? Spicy garlic chutney is the perfect companion for dosas, vada pav, sandwiches, parathas, or even simple rice and dal. This 10 minute recipe brings out the deep flavor of garlic combined with the heat of red chilies, creating a mouthwatering condiment that’s easy to make and store. Here’s a simple guide to prepare this flavorful chutney at home with basic ingredients.
Why Try This Spicy Garlic Chutney?
This chutney is not just tasty but also very versatile. Its rich, bold flavor can elevate the simplest dishes. Plus, it’s vegan, gluten-free, and doesn’t require fancy ingredients or equipment. Perfect for busy days or when unexpected guests arrive!
Ingredients (for approx. 1 cup of chutney):
- 15-20 garlic cloves (peeled)
- 6-8 dried red chilies (adjust to taste)
- 2 tablespoons oil (preferably sesame or groundnut)
- ½ teaspoon cumin seeds
- Salt to taste
- A small piece of tamarind (or ½ tsp lemon juice for tang)
- 2 tablespoons desiccated coconut (optional for texture)
Quick Steps to Prepare:
1. Soak the chilies
Start by soaking the red chilies in warm water for about 5 minutes. This softens them and helps in smooth grinding.
2. Heat the oil
In a small pan, heat the oil. Add cumin seeds and let them sizzle for a few seconds.
3. Sauté garlic
Add the peeled garlic cloves to the hot oil and sauté for 2-3 minutes until they are slightly golden and aromatic. Avoid burning, as burnt garlic can turn bitter.
4. Add optional coconut
If using desiccated coconut, add it to the pan and sauté briefly for 30 seconds. This adds a nutty flavor and helps balance the heat.
5. Blend
Transfer the sautéed ingredients, soaked chilies (drained), salt, and tamarind (or lemon juice) into a blender. Add a few teaspoons of water as needed and grind to a smooth or coarse paste, depending on your preference.
6. Adjust seasoning
Taste and adjust salt, chili, or tanginess as needed. If it’s too spicy, you can mellow it with a few drops of oil or a pinch of sugar.
Serving Suggestions:
- Spread it on toast or sandwiches for a spicy kick.
- Serve as a side with Indian breakfasts like idli, dosa, or upma.
- Use it as a dip with snacks like samosas or pakoras.
- Mix with hot rice and a spoon of ghee for a quick, satisfying meal.
Storage Tips:
Store the chutney in an airtight glass jar in the refrigerator. It stays fresh for up to a week. Always use a clean, dry spoon to avoid spoilage.
This spicy garlic chutney is a must-have in your kitchen. With just a handful of ingredients and 10 minutes, you can create a flavor-packed condiment that adds punch to almost any dish. Try it today and add that fiery garlic magic to your meals!
