Watermelon Feta Salad
When the heat of summer sets in, the last thing most of us want is to spend hours in a hot kitchen. That’s why light, refreshing dishes are the stars of the season. One summer favorite that checks all the boxes is Watermelon Feta Salad. It’s quick, easy, healthy, and bursting with flavor a perfect way to cool down and satisfy your taste buds.
Watermelon Feta Salad is the kind of recipe that reminds us summer meals don’t have to be complicated to be delicious. It’s colorful, cooling, and can be made in under 10 minutes. Whether you’re hosting a backyard get together or simply need a healthy snack, this salad is a refreshing crowd pleaser.
Why Watermelon Feta Salad?
Watermelon is naturally hydrating, thanks to its high water content. It’s also rich in vitamins A and C, making it a great choice for a healthy summer diet. When paired with salty feta cheese, the sweet and savory contrast becomes irresistible. Add a few herbs and a splash of citrus, and you’ve got a dish that’s both simple and sophisticated.
Ingredients
4 cups of cubed watermelon you need which is seedless, 1cup of crumbled feta cheese, ½ cup of fresh mint leaves, chopped Juice of 1 lemon,
A drizzle of olive oil that is Optional & thinly sliced red onions or a handful of arugula for a peppery kick
How to Make It
Start by cutting the watermelon into bite sized cubes and placing them in a large mixing bowl. Gently fold in the crumbled feta cheese. Add the chopped mint leaves, which bring a refreshing herbal note to the dish.
Squeeze fresh lime juice over the salad and drizzle lightly with olive oil.
Toss everything gently to combine. Serve immediately or chill it for about 30 minutes to let the flavors meld together.
Serving Ideas:
This salad makes a wonderful side dish at barbecues, picnics, or even as a light lunch on its own. It pairs well with grilled chicken, seafood, or a cold glass of lemonade. You can also add cucumber slices or swap mint for fresh basil if you’re feeling creative.
