Suji Cheese Bites
Suji Cheese Bites are a perfect snack that brings together the crunchiness of suji (semolina) and the creamy goodness of cheese. It’s a simple yet delicious recipe that can be enjoyed by children and adults alike. Whether you’re hosting a family get-together or looking for a quick bite during tea time, these cheesy bites are sure to become a favorite!
Ingredients Needed:
- 1 cup suji (semolina)
- 1/2 cup grated cheese (cheddar or mozzarella works best)
- 1/4 cup milk
- 1/4 cup finely chopped vegetables (optional – carrots, peas, or capsicum)
- 2 tbsp all-purpose flour (maida)
- 1/2 tsp cumin seeds
- 1/2 tsp red chili powder
- 1/4 tsp garam masala
- Salt to taste
- 1/2 tsp ginger-garlic paste
- 1/4 cup coriander leaves (finely chopped)
- Oil for frying
Preparation Method:
- Roasting the Suji:
- Start by lightly roasting the suji in a pan on medium heat until it turns golden brown. Stir constantly to ensure it doesn’t burn. This step is important as it enhances the flavor and texture of the suji.
- Once roasted, set it aside to cool for a while.
- Preparing the Cheese Mixture:
- In a mixing bowl, add the grated cheese, finely chopped vegetables (if using), and chopped coriander leaves.
- To this mixture, add red chili powder, garam masala, cumin seeds, and ginger-garlic paste. Stir everything well to combine.
- Combining the Ingredients:
- Now, add the roasted suji to the cheese mixture. Slowly add milk to bind the mixture. You may need to adjust the quantity of milk depending on the consistency, but the mixture should be firm enough to shape into small balls or bite-sized patties.
- Season with salt to taste and mix everything thoroughly.
- Shaping the Bites:
- Once the mixture is ready, take a small portion of it and shape it into round balls or small patties, depending on your preference.
- If the mixture feels too sticky, you can lightly dust your hands with some flour to make shaping easier.
- Frying the Bites:
- Heat oil in a frying pan on medium heat. Once the oil is hot, carefully slide the cheese bites into the pan. Fry them in batches, making sure not to overcrowd the pan.
- Fry each bite until they turn golden and crispy on the outside. This should take about 3-4 minutes per batch. Use a slotted spoon to remove them from the oil and place them on paper towels to absorb excess oil.
- Serving:
- Serve these hot, crispy Suji Cheese Bites with your favorite chutney, ketchup, or a simple dip of yogurt and mint leaves. They make an ideal snack for kids and adults, whether served at a party, as a teatime snack, or even as a light dinner option.
Why You’ll Love These Suji Cheese Bites:
- Quick and Easy: This recipe comes together in no time. The ingredients are simple, and the preparation is easy enough for anyone to try, even beginners.
- Versatile: You can customize these bites with different cheeses, spices, and veggies according to your taste.
- Kid-Friendly: Children will love the cheesy, crispy exterior and the soft, flavorful inside. It’s a great way to sneak in some veggies too!
- Party-Ready: Whether it’s for a birthday party, game night, or casual gathering, these suji cheese bites will definitely be a hit among guests.
Tips for Perfect Suji Cheese Bites:
- If you prefer a healthier version, you can air-fry the bites instead of deep-frying.
- To make the bites even crunchier, coat them with breadcrumbs before frying.
- You can experiment with different cheese varieties like processed cheese, paneer, or a mix of cheeses to enhance the flavor.
In conclusion, Suji Cheese Bites are an easy-to-make snack that is loved by both children and adults. With a crispy golden exterior and a cheesy, flavorful interior, these bites are a treat that will have everyone asking for more. So, the next time you’re craving a quick and tasty snack, try this recipe and impress your family and friends with this delightful, cheesy creation!
