mushroom masala recipe
Mushroom Masala Recipe: Mushroom is a type of fungus that grows on rotten substances, but nowadays mushrooms are cultivated for eating. These mushrooms are not only delicious to eat, but they are also very nutritious and are full of many health benefits. Mushrooms contain protein, fiber, vitamins and minerals in abundance, which give us health benefits, along with this it also strengthens our immune system, it also protects us from diseases like cancer. In the present time, to cultivate mushrooms, it is grown using various techniques on straw or sawdust.
Mushrooms are consumed in many ways, nowadays it is also used in many types of dishes, many types of soups are made from mushrooms and it is also used in salads and vegetables. In this article, we are going to tell you about mushroom masala recipe which is very tasty to eat and if you make it in this way then it tastes like non-veg which is very tasty to eat.
Ingredients of Mushroom Masala Recipe
To make Mushroom Masala Recipe you would need these ingredients –
- 250 grams mushrooms
- 2 onions
- 2 tomatoes
- 1 cumin powder
- 1 teaspoon turmeric powder
- 1 teaspoon ginger garlic paste
- 1 teaspoon coriander powder
- 1 teaspoon chili powder
- 1 teaspoon clove powder
- 1/2 teaspoon black pepper powder
- a little cardamom 2
- salt (as per taste)
Method of making mushroom masala recipe
let’s know the method of making mushroom masala recipe –
- In mushroom masala recipe, first of all wash the mushroom thoroughly and clean it.
- After this, cut it into two or four pieces.
- Now put oil in a pan and let it heat up.
- When the oil is hot, add a little asafoetida to it.
- After this, add big cardamom, small cardamom, chili and whole cumin seeds.
- Now after frying it for a while, add finely chopped onions to it and fry it till it becomes brown.
- After this, make tomato puree and add it to it.
- Add one teaspoon coriander powder, half a teaspoon, roasted cumin powder, a little black pepper powder, a little clove powder, a little meat masala and fry it well.
- When it is cooked well, add water to it and cook it till it boils.
- When it starts cooking, add mushrooms to it and then cover it and cook for a while.
- After this, garnish it with coriander leaves.
- Now your masala mushroom is ready, which you can eat with roti, paratha, rice etc. It is very tasty to eat and is liked by everyone, whether children or adults.
