Veg masala macaroni is a tasty, colorful, and delicious snack that children and adults alike enjoy. It’s a recipe where macaroni, pasta, and various vegetables are cooked together with Indian spices. It has a mildly spicy and very flavorful taste. When making it, you can choose to add pasta or not; adding pasta to the macaroni is optional. Macaroni is a quick and easy recipe, making it perfect for breakfast, children’s lunchboxes, or evening snacks. It doesn’t take much time to prepare and is a filling dish.
The best part is that you can customize it to your liking, adjusting the spice level and adding your favorite vegetables. Nowadays, veg masala macaroni is very popular not only in homes but also at schools, parties, and small functions. It’s a very tasty snack that appeals to people of all ages. It’s a dish that children enjoy eating regularly. Let’s learn the complete recipe.
Veg Masala Macaroni Ingredients:
- Boiled macaroni
- Water
- Salt
- Oil
- Onion
- Tomato
- Carrot
- Bell pepper
- Green peas
- Green chilies
- Ginger and garlic paste
- Turmeric powder
- Red chili powder
- Coriander powder
- Garam masala
- Maggie masala
- Fresh coriander
How to make Veg Masala Macaroni:
First, boil water in a large pot. Add a little salt and a few drops of oil, then add the macaroni to boil. Cook on low heat until the macaroni is soft. Once the macaroni is well-cooked, drain it using a sieve and set it aside.
Now heat oil in a pan. After the oil is hot, add finely chopped onions and sauté until they turn light golden brown. Then add ginger-garlic paste and green chilies, and sauté until the raw smell disappears.
Now add the chopped tomatoes and cook well until the tomatoes soften and release oil. After the tomatoes are cooked, add turmeric powder, red chili powder, coriander powder, and garam masala. Mix the spices well and sauté lightly. Now add the chopped carrots, bell peppers, and green peas. Cook the vegetables for 2 to 3 minutes, stirring occasionally, until they become slightly soft. After this, add the boiled macaroni to the pan. Add salt and Maggi masala from above, then mix everything well so that the macaroni and spices are thoroughly combined.
If needed, you can add a little water and stir the macaroni so that a proper layer of masala is formed. Finally, cover the macaroni with a plate and cook it on low heat for 2 to 3 minutes. Then turn off the gas and finally garnish the macaroni with finely chopped fresh coriander. Now the hot and delicious veg masala macaroni is ready.
