Pyaaz Ki Sabzi
Sometimes, we think of making something that is quick, tasty, and healthy. So, here’s an article with just that kind of recipe. In this article, we’ll share with you a vegetable dish that will be ready in no time. The best part is that this recipe uses ingredients that are easily available in every kitchen.
In this article, we will be sharing the recipe for Onion Curry. This is a dish that, once you taste it, will make your heart happy, and your tongue will say ‘Wow!’ Let me tell you, you can easily make this restaurant-style Onion Curry right at home. Let’s dive into the complete method of making it.
Ingredients You’ll Need
- 2 large onions (finely sliced)
- 2 tomatoes (pureed or finely chopped)
- 1 tablespoon ginger-garlic paste
- 2 green chilies (slit or chopped)
- 1/2 cup yogurt (optional, for creaminess)
- 1/4 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- Salt to taste
- 2 tablespoons oil (preferably mustard or vegetable oil)
- Fresh coriander leaves (for garnish)
- Water as needed
How to Cook
Now, let’s see step by step how to make Onion Curry. First, heat oil in a pan. Once the oil is hot, add cumin seeds. After that, add the chopped onions and fry them. The onion pieces should be small. Fry them until they turn a light golden brown.
Next, add ginger-garlic paste and cook for about 10 minutes. Then, add the chopped green chilies.
After that, you need to add all the spices and tomatoes. Start by adding turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix all the ingredients well. Let it cook for 5 minutes. After this, add the chopped tomatoes to the pan.
Once you’ve cooked this well, add yogurt and mix it properly. Now, cover the pan and cook it on medium flame for 10 minutes.
Next, add a little water and cook for another 2-3 minutes. You can adjust the consistency of the gravy as per your preference.
Now your Onion Curry is ready. You can serve it with chapati, naan, or rice. This curry will easily outshine the taste of any restaurant-style curry. Do try it out once!
