Paneer Chaat
If you’re looking for a quick, healthy, and flavorful snack, then Paneer Chaat is the perfect recipe for you. This Indian fusion dish combines the richness of paneer (cottage cheese) with the tangy and spicy flavors of traditional chaat. It’s an ideal choice for evening snacks, parties, or as a light appetizer.
Let’s explore how to make this easy and tasty Paneer Chaat at home.
Ingredients Needed:
- 200 grams paneer (cut into cubes)
- 1 medium onion (finely chopped)
- 1 tomato (finely chopped)
- 1 green chili (finely chopped, optional)
- 1/2 teaspoon chaat masala
- 1/4 teaspoon roasted cumin powder
- 1/4 teaspoon red chili powder
- 1/2 teaspoon black salt
- 1 tablespoon lemon juice
- 2 tablespoons green chutney (mint-coriander)
- 2 tablespoons tamarind chutney
- Fresh coriander leaves (chopped)
- Sev or crushed papdi (optional, for crunch)
How to Prepare Paneer Chaat:
Step 1: Prepare the Paneer
Start by cutting the paneer into medium-sized cubes. You can lightly sauté the paneer in a non-stick pan with a few drops of oil to make it slightly crispy, or use raw paneer if you prefer it soft.
Step 2: Mix the Vegetables
In a mixing bowl, combine chopped onions, tomatoes, and green chili. Add the paneer cubes to the bowl and gently mix.
Step 3: Add the Flavors
Sprinkle chaat masala, cumin powder, red chili powder, and black salt over the mixture. Mix everything well so the paneer absorbs all the masalas.
Step 4: Add Chutneys and Lemon Juice
Now, add green chutney and tamarind chutney to the bowl. Squeeze in the lemon juice and mix gently so the paneer doesn’t break. The chutneys bring a tangy and spicy flavor that makes chaat irresistible.
Step 5: Garnish and Serve
Garnish your paneer chaat with fresh coriander leaves. For extra crunch, you can top it with sev or crushed papdi just before serving.
Tips and Variations:
- Add Fruits: You can add pomegranate seeds or diced apples for a sweet-tangy twist.
- Roasted Paneer: For a smoky flavor, grill the paneer cubes instead of sautéing.
- Make it Healthier: Add boiled chickpeas, sprouts, or cucumber to increase the nutrition value.
- Serving Tip: Serve immediately after mixing to keep the flavors fresh and crunchy.
Why Paneer Chaat?
Paneer Chaat is not just delicious but also packed with protein, especially great for vegetarians. It takes less than 15 minutes to prepare, needs no fancy ingredients, and satisfies your cravings with bold Indian street food flavors.
Whether it’s a rainy evening, a family gathering, or you simply want something exciting without deep frying Paneer Chaat is a perfect choice.
Enjoy this easy-to-make snack with a cup of masala chai or serve it as a starter for your next get together. With its balance of spices, textures and freshness, Paneer Chaat is sure to be a hit!
