Paneer Cutlet
Navratri is a grand and vibrant festival celebrated with much enthusiasm across India, especially by people of Hindu culture. During Navratri, those observing fasts (vrat) typically refrain from eating garlic, onions, and non-vegetarian foods. They follow a strict vegetarian diet and consume only foods permissible during the fast. If you are also observing the fast during Navratri and craving something healthy and delicious, this article presents a fantastic recipe that you can enjoy during your vrat.
The recipe we are sharing today is for Paneer Cutlets, a delightful and nutritious dish made from fresh paneer. It’s a perfect snack for your Navratri vrat and an excellent way to add some variety to your fasting meals. Let’s dive into the step-by-step process of making these delicious paneer cutlets.
Ingredients
200g fresh paneer (cottage cheese)
2 medium-sized boiled potatoes
2 tbsp buckwheat flour (kuttu ka atta)
2 tbsp singhara flour (water chestnut flour)
1-2 finely chopped green chilies (optional for a spicy kick)
A handful of finely chopped coriander leaves
1 tsp white salt
1 tsp black salt (rock salt)
1 tsp ginger paste
Juice of half a lemon
Ghee or oil for frying
Step-by-Step Preparation
Prepare the Mixture
Start by preparing the base for your cutlets. Take the fresh paneer and crumble it finely in a bowl. If your paneer is a bit dry, you can add a spoonful of milk to soften it. Next, mash the boiled potatoes and add them to the crumbled paneer. Mix the two ingredients thoroughly to form a smooth, homogeneous mixture.
Add Spices and Other Ingredients
Now, add the remaining ingredients to the mixture. Start with the buckwheat flour (kuttu ka atta) and singhara flour (water chestnut flour), which are both great for fasting and will help bind the mixture together. Add the chopped green chilies (optional) and coriander leaves for extra flavor. Mix everything well to combine all the ingredients.
Season the Cutlet Mixture
Once all the ingredients are well mixed, it’s time to season the mixture. Add white salt, black salt, and ginger paste. You can also squeeze in the juice of half a lemon for a refreshing tang. Mix everything thoroughly to ensure the seasoning is evenly distributed.
Shape the Cutlets
Take small portions of the mixture in your hands and shape them into small, round balls. Flatten each ball slightly to form small cutlets. You can make the cutlets as big or small as you like, but small cutlets fry better and cook more evenly.
Fry the Cutlets
Heat a non-stick frying pan and add ghee or oil to it. Once the oil is hot, gently place the shaped cutlets into the pan. Fry the cutlets on medium heat, turning them occasionally, until they turn golden brown and crispy on both sides.
Serve
Once the cutlets are fried to perfection, remove them from the pan and place them on a plate lined with paper towels to absorb any excess oil. Serve these crispy paneer cutlets with green chutney or tomato sauce for a delicious treat.
These Paneer Cutlets are easy to make and it’s very delicious and healthy snack. So in Navratri vrat you’re craving something new so try this paneer cutlet recipe. In this recipe the combination of paneer and potatoes give protein, while the use of flour, wheat and singhara flour gives you a proper diet.
