Moong Dal Halwa Recipe
Moong Dal Halwa Recipe: Moong dal halwa is a famous popular North Indian dish which is very tasty to eat. It is a famous dessert of India which people often make during festivals. Although it is a bit long process to make it but it is very tasty to eat. People like to eat it more in the winter season. It is mainly made in weddings and festivals. It does not require too many ingredients to make it. Let us know what ingredients you need to make moong dal halwa and the method to make it –
Ingredients required for Moong Dal Halwa Recipe
Lets know about required ingedients for Moong Dal Halwa Recipe –
Moong dal – 1/2 cup (100 grams) Mawa – 1/2 cup (125 grams) Sugar – 3/4 cup (150 grams) Ghee – 1/2 cup (100 grams) Cardamom – 3-4 Raisins – 10-12, Cashews – 10-15 Almonds – 10-12
Method of making Moong Dal Halwa Recipe
It is very easy to make Moong Dal Halwa Recipe , you can make it easily by following this easy method-
- First of all, soak moong dal in water for two to three hours.
- After this, take it out of water and wash it thoroughly.
- Now take a mixer grinder and put this dal in it and grind it coarsely, keep in mind not to use water while grinding it.
- Now heat a pan on the gas to fry it, if possible it would be better to use a non-stick pan, this will prevent the halwa from sticking to the pan.
- After this, now add half a cup of ghee in it and put the ground dal in it and fry it till it becomes golden by stirring continuously.
- When your dal becomes light golden in color, then turn off the gas.
- Now after this, you also fry mawa for halwa, put mawa in the pan and fry it well until it becomes dry.
- After roasting the mawa properly, add this roasted mawa to the roasted lentils.
- Now prepare the sugar syrup to prepare the halwa.
- To prepare the syrup, add a glass of water and sugar in a vessel and cook it well.
- As soon as the syrup is ready, mix it with the roasted lentils and mawa.
- Now cook it again slowly on low flame and add finely chopped almonds, cashews, raisins and keep stirring it until it is cooked well and leaves ghee.
- Now your halwa will be ready and you can add your favorite dry fruits to it and serve it hot.
- If you want, you can also eat it by cooling it in the fridge.
