Friends, nowadays children prefer eating less home-cooked food and more outside snacks. But you all know how dangerous and unhealthy street snacks are for children’s health. So today in this article, we are going to tell you the recipe for a healthy snack that you can make at home to instantly brighten your children’s mood.
This snack will give you the exact street-style taste. This snack is Mix Veg Samosa. It is packed with protein and plenty of healthy nutrients. This Mix Veg Samosa contains a mixture of all vegetables and a spicy taste that will enhance the flavor. After eating it once, your children will happily ask you to make it again and again. So let’s learn in this article how you can make Mix Veg Samosa at home.
Mix Veg Samosa Ingredients:
- Potatoes
- Chopped carrots
- Chopped bell peppers
- Chopped onions
- Chopped tomatoes
- Chopped green chilies
- Chopped coriander leaves
- Turmeric powder
- Coriander powder
- Chili powder
- Chaat masala
- Cheese (optional)
- Oil for frying
- Flour
Complete step-by-step method for making Mix Veg Samosa:
First, to make Mix Veg Samosa, you need to boil the potatoes thoroughly. Boil the potatoes until they become soft. After boiling, let the potatoes cool down in a bowl.
After the potatoes have cooled, mash them well. Now, add the chopped carrots, chopped onions, chopped tomatoes, and chopped bell peppers to the mashed potatoes and mix well. After this, if you wish, you can also add boiled peas. Now you need to add all the Indian spices to enhance the flavor of your Mix Veg Samosas. Add chopped green chilies and all the spices like turmeric powder, chili powder, coriander powder, and salt.
Now set this filling aside. Next, you need to prepare the outer layer of the Mix Veg Samosas using flour. For this, knead the flour well to make a dough. Then roll it out into a round shape and give it the shape of a samosa.
Once the samosa shape is formed, fill it with the prepared filling and make all the Mix Veg Samosas.
Once all the Mix Veg Samosas are ready, fry them in oil in a pan. Fry them until they are crispy on the outside and soft on the inside.
Your Mix Veg Samosas are now ready, and you can serve them to children with green chutney and sauce.
