Today we are going to tell you about a market-style potato chaat that can be easily prepared at home with the same delicious flavors. In this article, you will learn the complete details of this recipe.
This homemade recipe is very hygienic and delicious, just like the chaat you find in the market, and you can prepare it at home. So let’s learn the easy and quick way to make this recipe.
Ingredients
- Potatoes
- Chaat masala
- Chickpeas
- Red chili powder
- Coriander powder
- Turmeric powder
- Salt
- Asafoetida (Hing)
- Yogurt
- Red sauce
- Green sauce
- Peas
- Oil
Full recipe details
To make this recipe, first, we need to boil the potatoes thoroughly. After that, we will mash the potatoes well with the help of a spoon.
Then we will add the mashed peas to it, followed by red chili powder, coriander powder, salt, and chaat masala.
After this, we will mix everything well. Once mixed, we will boil the chickpeas and keep them aside. Meanwhile, we will shape the mashed potatoes with all the spices into small patties. Then we will fry these patties well in oil. Fry the patties until they are crispy on both sides.
Then we will mash the boiled chickpeas and put them on top. We will also fry some lentil (moong dal or urad dal) papads in oil and crush them on top to make it crunchy and tasty. This will double its flavor. Then we’ll add red and green sauces on top, which will give the chaat a sweet and sour taste.
After that, we’ll add all the spices mentioned above to the chaat, which will make it even spicier. We can make a large batch of this chaat and store it for up to a week and enjoy its taste whenever we want. We can also refrigerate it and then fry this sweet and sour chaat in oil later to enjoy it again.
If you liked our article, please try this recipe and enjoy the delicious taste of this sweet and sour chaat.
