Schezwan fried rice
Schezwan fried rice : The very mention of Szechuan fried rice makes your mouth water. It’s spicy and tangy, primarily prepared as street food, but nowadays it’s also served in upscale restaurants. This Chinese food is incredibly tasty. If you’d prefer to try fresh, homemade Szechuan rice instead of going out, we’ll share a simple recipe that’s not only delicious but also healthy.
This recipe is made primarily by combining ginger, garlic, red chili, and Szechuan sauce. Vegetables are cooked over high heat until crunchy. Its distinctive aroma and flavor have earned it a special recognition. Let’s learn the ingredients you’ll need to make Szechuan fried rice and how to prepare it.
Ingredients for Schezwan Fried Rice
To prepare Schezwan fried rice, you’ll need a few ingredients. Let’s explore them:
Vegetables – For Schezwan fried rice, you can choose vegetables of your choice, such as carrots, bell peppers, beans, cabbage, green onions, and garlic.
Rice – To make Schezwan fried rice, you need two cups of boiled rice. You can use cold or stale leftover rice; it’s more suitable for fried rice.
Szechuan sauce – The main ingredient in Schezwan fried rice is the sauce, which requires two to three teaspoons of Szechuan sauce, one teaspoon of soy sauce, and one teaspoon of vinegar.
Tempering – To temper Schezwan fried rice, you need finely chopped garlic, ginger, and green chilies.
Spices – Use Szechuan fried rice seasoning of your choice, along with salt and pepper powder to taste.
Oil – You can use any refined oil of your choice to make fried rice.
Method
To make Szechuan fried rice, follow these steps:
Step 1: First, cook the rice until it’s 90% cooked. Remember not to overcook the rice. The rice should be fluffy after cooking, which will make for a good fried rice. Alternatively, you can refrigerate it for two to three hours, or you can use stale rice for even better fried rice.
Step 2: Chop all the vegetables, add a little oil to the pan, add finely chopped garlic and ginger, and fry thoroughly. Add chopped onions, bell peppers, carrots, and beans, and cook over high heat. Don’t overcook the vegetables; cook until they’re crunchy.
Step 3: Add all the spices, Szechuan soy sauce, and vinegar to the pan and mix well. You can adjust the spiciness to your liking.
Step 4: Once everything is cooked together, add salt and black pepper powder to taste. Mix well for 1-2 minutes and after cooking, your fried rice is ready to serve. Transfer it to a plate, garnish it with green onions and garlic cloves. You can serve Szechuan fried rice with veg Manchurian or chili paneer. It’s a delicious dish that’s loved by everyone, from children to adults.
