Friends, today in this article we are going to tell you about a recipe by eating which your entire winter is going to pass very well. Tell me, in winters everyone feels like eating something different, but today in this article we are going to tell you about a recipe which is absolutely perfect for winters. That recipe is not of anything else but of sesame laddus (TIL Laddus). It is believed that if sesame laddus are eaten in winters then one does not feel much cold. These laddus are very useful in protecting from cold and at the same time they are absolutely perfect for your health.
Although sesame laddus are available in the market, homemade sesame laddus are much more beneficial and delicious than the ones available in the market. These laddus are made at home using desi ghee, and are full of protein and nutrients for good health. So, if you also want to eat sesame laddus made using desi ghee in winter, be sure to read this article completely. In this article, we will tell you step by step how you can make sesame laddus at home using desi ghee.
First, in this article, we’ll explain the ingredients you’ll need for sesame laddus. Then, we’ll walk you through the step-by-step process of making sesame laddus.
Ingredients
- Cashews
- Almonds
- Walnuts
- Sesame Seeds
- Jaggery
- Desi Ghee
- Coconut
- Gum (optional)
Method
First, we’ll cook the jaggery over low heat. Then, we’ll turn the jaggery into a jaggery paste and mix all the other ingredients into it, such as coconut, almonds, mustard seeds, and sesame seeds. After that, we will quickly prepare laddus in the shape of laddus from the same hot mixture.
While making the laddus, we will add ghee to the jaggery. After that, while shaping the laddus, we will use water to shape them. Using ghee will not harm our hands and these laddus will be formed easily.
Note
- The laddus must be formed quickly into the hot mixture.
- The laddus will not be formed until the mixture cools down.
- Remember, the laddus will only take their shape from the hot mixture; they will break when they cool down.
After this preparation, our healthy, tasty, and delicious laddus are ready. We can store them for a long time and enjoy them to our heart’s content during the winter season.
