Today in this article, we are going to tell you the complete recipe for Paneer Pulao. Paneer pulao is a dish that people love very much. You must have heard a lot about chicken pulao, mutton pulao, and even pea pulao, and perhaps even tried them, but today we are going to tell you the recipe for a very delicious pulao made with paneer. It provides you with plenty of protein and nutrients. So let’s start with the complete method of making it. First, we will talk about the ingredients you will need, and then we will tell you step-by-step how you can make it.
Ingredients
- Rice
- Paneer
- Black cardamom
- Cumin seeds
- Garam masala
- Oil
- Bay leaf
- Onion
- Green chilies
- Ginger-garlic paste
- Chaat masala
- Paneer pulao masala
- Garam masala powder
- Red chili powder
- Salt
- Coriander powder
- Cornflour
- Gram flour (Besan)
- Vinegar
Complete Method of Preparation
So let’s start this recipe and learn how you can make it. Let’s learn the easy and quick way to make it.
First, to make this pulao, we will soak the rice for some time, like 10 to 15 minutes. After that, we will marinate the paneer. For marinating the paneer, first take the paneer and cover it with red chili powder, coriander powder, chaat masala, salt, vinegar, paneer pulao masala, gram flour, and cornflour.
Now, after this, you have to prepare the mixture. To prepare this, we’ll first fry the paneer well in oil. Then, in a large pot, we’ll heat some oil and fry the onions until golden brown.
After that, we’ll add the ginger-garlic paste, and then add the chopped green chilies and fry everything well.
Now, add the rice and enough water according to your preference. Let the rice cook thoroughly. Once the rice is cooked, add the fried paneer on top in layers.
Next, add a little pulao masala. After it’s cooked through, add a tempering of fried onions on top to enhance the flavor. If you liked this recipe, please give it a try!
