Matar Chaat recipe
Matar Chaat Recipe: It’s impossible to talk about street food without mentioning chaat. Millions of Indians enjoy matar chaat as one of their most popular snacks, which they enjoy eating hot in the evenings at street corners. As evening approaches, shops selling chaat are set up in almost every street and neighborhood, and the aroma of spices and sweet and sour chutneys attracts visitors. If you’d like to make a delicious, tasty, and healthy matar chaat at home, you can easily make it at home. It’s both delicious and healthy.
How is Matar ki Chaat made?
Matar Chaat recipe is made by soaking white peas, it is also called Ragda Chaat, it is not only delicious to eat but is also good for health because not much oil and spices are used in it, what makes this chaat special are the various spices used in it and the green chutney made of mint and coriander and the sweet chutney made of tamarind and dates which balance its taste and make it tasty to eat.
How to make Matar Chaat at home
You can easily make it at home by following these easy steps for Matar Chaat recipe –
1.First of all, use dry white peas to make Matar Chaat, according to the quantity of chaat you want to make, soak the peas overnight for at least 8 to 10 hours till these peas become soft and they cook quickly when cooked.
2.In the second step, boil the soaked peas in a pressure cooker by adding water and turmeric salt, you have to cook the peas only till they become soft and not completely mushy.
3 Now to make Matar ki Chaat, take a wok or pan and add oil or ghee as per your choice and heat it, now add some asafoetida and cumin seeds in it, when it crackles then add finely chopped ginger and green chillies in it, now add some finely chopped onion and fry it well and add green red chilli powder, coriander powder and chaat masala and add finely chopped tomatoes and fry it well, when it is cooked well then add boiled peas in it and cook it well.
Do the topping like this
In Matar Chaat recipe, now your hot chaat is ready, take it out on a plate and put finely chopped onion, finely chopped tomato and green coriander on it and put pomegranate seeds on it and put sweet and sour tamarind jaggery chutney and spicy mint and coriander green chutney and put some black salt, roasted cumin powder on it and put fine crispy namkeen and serve it hot, it is very tasty to eat and everyone will like it very much.
