Today we are going to tell you about mixed vegetable pakoras, which are not only tasty but also delicious. So let’s learn the complete recipe for making delicious mixed pakoras, which are very easy to make and incredibly delicious to eat.
So let’s quickly start with the method of making them. First, let’s talk about the ingredients for this recipe. Then we will tell you the complete method of making them step by step.
Complete information about the ingredients:
- Potatoes
- Cauliflower
- Spinach
- Green chilies
- Ginger-garlic paste
- Fresh coriander
- Gram flour (besan)
- Cornflour
- Cumin seeds
- Carom seeds (ajwain)
- Turmeric powder
- Red chili powder
- Coriander powder
- Chaat masala
- Pakora masala
- Salt
Complete Method of Preparation:
Let’s learn the complete method of making them step by step. To make these mixed vegetable pakoras, first, cut the potatoes and other vegetables and add all the other spices to them.
After that, we will add salt to the mixed vegetable pakora mixture according to taste. Then we will add gram flour and cornflour to that mixture. After preparing the mixture thoroughly, we will leave it for 10 minutes.
Then we will add carom seeds and cumin seeds to it, which will enhance its flavor even more. After that, our pakora mixture is completely ready.
Then, heat oil in a pan and deep fry the pakoras in your desired shape. After that, keep the gas on a low flame so that the vegetables in the pakoras don’t burn and they cook well and become crispy from the inside. After this, we will deep fry the pakoras on a low flame until they turn golden brown and become crispy.
Then, we will prepare the remaining pakoras in the same way. After that, our healthy, delicious, and tasty pakoras are ready, which we can enjoy as a snack during the rainy season or in winter.
This is a delicious and tasty snack option. If you liked our article, please try this pakora recipe and share it with your family.
