Learn some interesting dishes made with bathua and enjoy them throughout the winter season

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Friends, Bathua is a vegetable that is especially available only during the winter season. Bathua not only contains iron, calcium, and vitamins, but it is also a treasure trove of nutrients that keeps your overall health in check. Almost every Indian household prepares something or the other with Bathua during the winters. In this article, we are going to tell you about some interesting and different dish ideas that you can make with Bathua and enjoy throughout the winter.

These are all very interesting dishes that will make your mouth water just by hearing their names. All these dishes made with Bathua will keep you warm during the winters and will also provide you with all the necessary nutrients. So, let’s learn about some interesting dishes made with Bathua.

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Bathua Saag

The first dish made with Bathua is Bathua Saag. Bathua saag is so healthy and tasty that eating it will keep you fit and healthy. It contains ingredients like mustard oil, asafoetida, cloves, and garlic. It’s a dry saag that you can serve with rice, roti, or paratha.

Bathua Pakoda

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The next interesting dish made with Bathua is Bathua pakoras. You can enjoy these with tea. It’s a deep-fried snack. You can make it by mixing all the flavorful spices, gram flour, and ginger-garlic paste, and then deep-fry it and try it with sauce or chutney.

Bathua Paratha

The next Bathua dish idea is Bathua paratha, which you will love so much that you’ll be licking your fingers. This is a paratha made entirely with Bathua leaves. You boil the leaves, make a dough, and then make parathas in desi ghee and eat them with green chutney and pickle.

Bathua Raita

The next dish idea is Bathua raita. In this, you will find a combination of curd and Bathua. You can also add ghee, cumin seeds, and a tempering of spices on top. This is a delicious and healthy meal.

Bathua Cutlet

The next dish idea is Bathua Cutlet, which you can enjoy as a snack with tea. You can also have it for breakfast or as an evening snack. It’s a combination of Indian spices and bread slices, which you can enjoy as a deep-fried snack.

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