If you are an idli lover, then this article is for you. Today, in this article, we will tell you how to make idli from semolina (sooji) and how you can make and eat instant semolina idli for breakfast. If you don’t have time to soak rice or lentils to make idli, then make this semolina idli and enjoy it for breakfast.
This is a healthy meal that is easily digestible and gets ready quickly for your breakfast. Let’s learn the complete process of making semolina idli in detail.
Ingredients
- One cup semolina
- One cup curd
- Half a glass of water
- One teaspoon salt
- Half teaspoon cumin seeds
- Half teaspoon mustard seeds
- 1 green chili
- Oil
- Half teaspoon baking soda
Complete Method of Preparation
First, you need to take a pan and add the semolina to it. Roast this semolina on low flame in the pan for two to three minutes until it turns light brown.
Now, once the semolina is roasted, add the curd to it and mix it well. After adding the curd, add water little by little and add all the spices to it and make a thick batter.
Now add baking soda to it. If you don’t have baking soda, you can also add one packet of Eno fruit salt. This is added so that the semolina idli becomes very soft and fluffy.
Now take the idli molds and pour the batter into all the stands.
Now put this idli stand for steaming and steam the idlis for 10 to 15 minutes. Once your idlis are steamed, you can serve this semolina idli.
You can make coconut chutney and eat it with the idlis. Some people even like to eat this as an evening snack. So quickly prepare this healthy semolina-based snack in minutes and serve and enjoy!
