Masala Bhindi Recipe
Masala Bhindi Recipe: Bhindi is a delicious and nutritious vegetable which is also very beneficial for our health, people often eat ladyfinger vegetable but they do not know about the benefits of ladyfinger. Vitamins, minerals and fiber are found in abundance in ladyfinger, which help in digestion. The fiber found in it improves our digestive system, apart from this, it also boosts the health of our heart, controls blood and sugar, strengthens bones and boosts the immunity system of our body. Vitamin A and beta carotene found in ladyfinger are also very beneficial for the eyes.
Ladyfinger is eaten in many ways, often people eat it by making ladyfinger vegetable or frying ladyfinger or roasting ladyfinger seeds, for those people who like to eat ladyfinger vegetable and are bored of eating normal vegetables, we have brought the recipe of Bhindi Masala, which is very easy to make and is also very tasty to eat. If you try this kind of Bhindi Sabzi once, then believe me, you will cook and eat this vegetable again and again, because this vegetable is very tasty to eat and gets ready in a very short time. Let’s know the method of making it
Essential ingredients of Masala Bhindi Recipe
let’s know about the ingredients required for Masala Bhindi recipe –
- Half a kg ladyfinger
- One cup oil
- One teaspoon cumin seeds
- Two large chopped green chillies
- One finely chopped onion
- A pinch of asafoetida
- 5 to 6 cloves of garlic (finely chopped)
- Four tomatoes
- 1 inch piece of ginger
- One teaspoon garam masala
- One teaspoon roasted cumin seeds
- Half teaspoon turmeric powder
- One teaspoon roasted black pepper
- One tablespoon roasted coriander (ground)
- One tablespoon dry red chilli powder
- One teaspoon Kasuri methi
Method of making
Follow these steps to make Masala Bhindi recipe –
- First of all, put some oil in a pan and fry the ladyfinger well in it.
- Now after this, when the ladyfinger is more than half cooked, take it out and keep it aside in a plate.
- Now in the same oil, add some cumin seeds, chopped green chilies, chopped onion and garlic, now cook it till it becomes golden.
- Now after this, to prepare its masala, put tomatoes, roasted cumin, coriander, black pepper powder, red chili ginger and all the spices in the mixer and grind it well.
- Now put this ground masala in the pan and cook it well.
- Now cook it till it releases oil.
- Now put ladyfinger in it and after mixing it well in the masala, cover it and cook it for some time.
- After this, garnish it with coriander and serve it for eating.
- You can eat it with roti, paratha, lachha paratha, puri or anything, it is very tasty to eat.
