Health
The taste of Indian cuisine is famous all over the world, and eggs play a very important role in it. Whether it’s a morning breakfast or a night meal, dishes made with eggs are loved by everyone. One such delicious and protein-packed dish is the omelette bhurji.
Omelette bhurji is a dish that people of all ages enjoy. Children like to eat it with bread or paratha, and many people take it in a roll to their office or college. Even older people love this recipe because it’s very soft and easy to eat, and they often praise it after having it.
The best thing about this recipe is that it doesn’t take much time to prepare, and most of the essential ingredients are commonly found in your kitchen. You can also add your favorite vegetables and spices to enhance the taste.
Ingredients
- 4 eggs 1 medium onion
- chopped 1 tomato, chopped 1-2
- green chilies, chopped 1 tsp
- ginger-garlic paste 1/2 tsp
- cumin seeds 1/2 tsp turmeric powder
- 1 tsp coriander powder 1/2 tsp red chili powder
- Salt, to taste
- Fresh cilantro chopped
- 1-2 tbsp oil or butter
Cooking Method
First, take a non-stick pan and add one teaspoon of ghee. Alternatively, you can use butter as well. Once the ghee is hot, add cumin seeds to the pan.
Next, add the chopped onions and sauté them until they turn golden brown.
Then, add the ginger-garlic paste and cook for 5 minutes.
After that, add the chopped tomatoes and green chilies, and cook them together.
Now, add all the spices and mix them well. In this, you need to add turmeric powder, coriander powder, red chili powder, and salt. Mix everything thoroughly.
In a bowl, crack the eggs and whisk them well with a spoon. Now, pour the beaten eggs into the pan and mix everything well. Cook the eggs until they are fully cooked and scrambled.
Your dish is now ready! You can garnish it with fresh cilantro leaves on top, which is optional.
This dish can be served hot with paratha, roti, or even rice.
