Indian-style curry is known for its rich flavors, aromatic spices, and comforting warmth. Whether it’s served with rice or flatbread, a good curry is a satisfying and flavorful dish that can be made with vegetables, chicken, lentils, or paneer. While there are many regional variations across India, the basic method of making curry follows a simple and delicious pattern.
Here’s an easy guide to making a classic Indian-style curry at home:
Ingredients
- 2 tablespoons oil or ghee
- 1 medium onion, finely chopped
- 2 tomatoes, finely chopped or pureed
- 2–3 garlic cloves, minced
- 1-inch piece of ginger, grated
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder (adjust to taste)
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves for garnish
- Optional: your choice of vegetables, paneer, chicken, or lentils
Instructions
- Heat the oil in a pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds until aromatic.
- Add the chopped onions and sauté until golden brown. This step is important as it builds the flavor base.
- Add the ginger and garlic, and cook for another minute until the raw smell disappears.
- Add the tomatoes and cook until they soften and blend with the onions. You can mash them with the back of a spoon to create a thick paste.
- Mix in the spices: turmeric, coriander, red chili powder, and salt. Stir well and cook until the oil separates from the masala (spice mix).
- Add your main ingredient this could be chopped vegetables, cooked lentils, paneer cubes, or chicken. Mix well to coat with the masala.
- Add water depending on the consistency you prefer. For a thicker curry, add less; for a soupier curry, add more.
- Simmer the curry for 10–15 minutes (or until your main ingredient is fully cooked). Stir occasionally.
- Finish with garam masala and fresh coriander leaves. Serve hot with rice, roti, or naan.
Making Indian-style curry at home is easy and deeply satisfying. Once you master the basic technique, you can experiment with different ingredients and flavors. It’s a versatile dish that can be made mild or spicy, rich or light just the way you like it!
