If you’re craving something spicy and healthy for lunch, then in this article we’re going to tell you about a tasty and delicious lunch recipe. This recipe is for Chole Kulche. You can make both the chole and kulche at home to make your lunch healthy and delicious.
Chole is a dish that is packed with nutrients, which are very beneficial for health. The chole kulche recipe includes various vegetables like tomatoes, potatoes, onions, bell peppers, etc. In addition, all the Indian spices are used to make it flavorful, which makes this dish incredibly tasty and delicious. Regarding the kulche, you can make them at home using maida (all-purpose flour). If you don’t want to make them at home, you can buy ready-made kulche and try them with the homemade chole. In this article, we will tell you the recipe for making both chole and kulche at home. Let’s learn the full recipe for Chole Kulche.
Ingredients
- Boiled chickpeas
- Bell pepper
- Tomato
- Boiled potato
- Onion
- Turmeric powder
- Red chili powder
- Salt
- Chaat masala
- All-purpose flour (maida)
- Butter
- Lemon juice
- Tamarind
Complete Method of Preparation
To make Chole Kulche, first, you need to boil the potatoes and chickpeas thoroughly with a little salt. Once the chickpeas and potatoes are boiled, set them aside and drain the water.
Now, put the potatoes and chickpeas in a large bowl. Cut the boiled potatoes into small pieces and add them to the boiled chickpeas. After this, add all the chopped vegetables like onion, tomato, and cabbage (optional).
After mixing all the vegetables, add all the spices like salt, turmeric, chili powder, and chaat masala and mix well. Next, to make tamarind pulp, soak the tamarind in water for one to two hours. Then, remove the tamarind from the water and blend it in a grinder with water and lemon juice.
After this, add the tamarind pulp and, if desired, you can also add lemon juice and mix well. Mix all the chickpeas well with the spices and pulp, transfer them to a plate, and serve garnished with chopped coriander leaves.
You can try the prepared chickpeas with hot kulchas. Below in this article, we are also giving you the recipe for kulchas. You can fry the kulchas in a pan with butter and serve them with the chickpeas.
Complete method for making Kulchas:
If you don’t want to eat ready-made kulchas from outside, you can easily make them at home. For this, you first need to take all-purpose flour. Now, add a little water and a little oil to the flour and make a soft dough.
Once the dough is ready, set it aside for one to two hours to soften.
Now, take the softened dough and give it a round shape, shaping it into kulchas. Now, turn on the gas and place a pan on low flame. Lightly cook the kulchas on both sides in this pan. If you don’t want to make the kulchas in a pan, you can also heat the round-shaped kulchas in an oven for 8 to 10 minutes. After this, you can lightly fry it with butter and try it with chickpeas.
Do try making this dish at home; it’s a healthy lunch or breakfast option.
