Friends, the tension of what to cook for dinner every day is present in every household. In such a situation, everyone thinks of making something new and tasty. So, if you are also thinking of making something new for dinner, then try this Stuffed Capsicum recipe today. This is a recipe that your family will love so much they’ll be licking their fingers!
If you’re tired of eating the same old dal, sabzi, roti, and rice for dinner, then try this Stuffed Capsicum recipe for your family today. This is an easy and healthy recipe that you can quickly prepare and enjoy for dinner. So, let’s learn the full details of the Stuffed Capsicum recipe.
Ingredients for Stuffed Capsicum Recipe:
- Capsicum
- Potatoes
- Paneer
- Cumin seeds
- Chopped onion
- Ginger-garlic paste
- Oil
- Coriander powder
- Salt
- Red chili powder
- Cashew paste
- Raisins
- Butter
- Lemon juice
- Chaat masala
- Coriander leaves
Learn the complete Stuffed Capsicum recipe:
You can easily and quickly prepare this Stuffed Capsicum recipe in your oven. For this, first, preheat your oven to 180 degrees Celsius for just 10 minutes.
Now take a pan and place it on a low flame. Add a spoonful of butter, cashew paste, and finely chopped raisins. Roast it well and set it aside.
Now take another pan and add oil. Add cumin seeds, chopped onion, ginger-garlic paste, and chili powder and roast it well. Now add coriander powder, salt, and red chili powder to this, and keep adding a little water while continuously roasting the masala well on a low flame.
Once your masala is completely roasted, add the dry fruits like cashews and raisins, along with the boiled potatoes cut into small pieces. Also, add the mashed paneer and cook everything thoroughly.
Once everything is well mixed, add lemon juice, chaat masala, and chopped coriander leaves and mix well. As soon as the mixture is well combined, your stuffing for the bell peppers is completely ready.
Now take a pan, add oil, and take a bell pepper and remove all the seeds from inside. Roast this bell pepper well on all sides in the oil.
Once the bell pepper is roasted on all sides, fill it with the prepared stuffing. After filling the bell pepper with the stuffing, garnish it with grated paneer and chaat masala. Now leave it to bake in a preheated oven. You only need to bake it for 10 minutes.
