People often crave something tasty in the evening. So, in this article, we’ll share an evening snack recipe you can make at home and enjoy comfortably. This recipe is none other than Chinese Bhel, which you can prepare in just 10 minutes. You can enjoy this Chinese Bhel with coffee or tea in the evening. Let’s learn how to make Chinese Bhel at home.
Ingredients for Making Chinese Bhel
- Boiled nodules
- Shimla mirch
- Onion
- Tomato
- Carrot
- Leaf gobi
- Green chili
- Green coriander
- Chili sauce
- Tomato sauce
- Vinegar
- Salt
- Black pepper
- Oil
- Sev
- Crispy ketchup
Complete Method
First, take a pan and heat a little oil in it. After the oil becomes hot, then add finely chopped garlic, green chillies, onions, tomatoes and if you want to add any other vegetables then cut them and add them. You can also add carrots, leaves, capsicum and fry them well.
Now after this, mix the boiled noodles with these vegetables well. After this, add soya sauce, chilli sauce, tomato ketchup and a little vinegar in it and cook it well. Now add salt and pepper as per your liking. Now let it cook well on low flame. After this your recipe is completely ready. Now serve it on a plate and add sev or crisps on it for garnishing.
