Pattharchatta Plant
Pattharchatta Plant is a plant with medicinal properties, also known as a miracle plant and Kalanchoe pinnata . Its magical leaves provide relief from a variety of ailments. Many people plant this plant as a potted plant because it looks attractive, but its leaves are even more beneficial. If you start eating two of its leaves daily, you can even cure kidney stones.
If you want to save lakhs of rupees, start eating its magical leaves today. It also provides relief from headaches and migraines, reduces pain and swelling, and is also used to treat skin infections, hemorrhoids, and stomach ulcers. Let’s learn about the benefits of the Pattharchatta Plant and the correct way to use it.
Benefits of the Patharchatta Plant
- The leaves of the Patharchatta plant are good for digestion, preventing stomach ulcers and improving our digestive system.
- Its leaves are used to treat wounds and scars. Grinding the leaves into a paste can be applied to relieve headaches and migraines. If you have a headache, you can eat it or apply a paste of the leaves to your forehead to relieve headaches.
- A paste of the Patharchatta plant is often used to treat kidney stones. It reduces inflammation in the urinary bladder and helps dissolve kidney stones.
- It is also used to prevent vaginal infections. You can eat the leaves mixed with honey, which also helps treat vaginal infections.
- Patharchatta leaves are also very beneficial for those with bloody diarrhea and high blood pressure. Mix a little cumin powder with the juice of the leaves and add ghee to it. Consuming this paste daily will provide relief from bloody diarrhea and reduce high blood pressure.
How to use
You can use Pattharchatta Plant leaves of stone breaker in many ways. You can directly break it, wash it in water and chew it. You can eat one to two leaves of it daily by chewing it or you can also extract the juice of its leaves and take it with lukewarm water and honey. If you want to use it for headache or wound or swelling, then you can grind its leaves and make a paste of it and apply it on your wound or forehead. Apart from this, you can also consume it by making a decoction of its leaves.
