Aloo Masala
In today’s article, we are going to share the recipe for Aloo Masala, a dish that will make you forget about any outside food. This is a quick and easy dish, and once you try it, you’ll enjoy its delicious flavor without any hassle.
This dish can be enjoyed just as it is, or you can pair it with naan, roti, or paratha. Let’s now take a look at the step-by-step procedure to prepare this tasty dish.
Ingredients for Dry Aloo Masala
- 4 medium-sized potatoes (peeled and cut into cubes)
- 1 medium onion (finely chopped)
- 2 tomatoes (pureed or finely chopped)
- 1-2 green chilies (slit or chopped, adjust to your spice preference)
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala powder
- 1 teaspoon coriander powder
- Salt to taste
- Fresh coriander leaves for garnish
- 2 tablespoons oil (vegetable or mustard oil)
- Water as required
Cooking Method
Prepare the Potatoes
Start by washing the potatoes thoroughly. After that, peel and cut them into small cubes. For a crispy texture, fry the potatoes in oil until they turn golden brown.
Fry the Potatoes
Once the potatoes are fried to a crisp and golden color, set them aside.
Prepare the Base
Heat 2 tablespoons of oil in a pan. Add mustard seeds and cumin seeds to the hot oil. Let them splutter for a few seconds.
Saute Onions
Now, chop the onion finely and add it to the pan. Sauté the onions until they turn golden brown.
Add Ginger-Garlic Paste and Green Chilies
Once the onions are browned, add the ginger-garlic paste and slit green chilies to the pan. Cook them for about 1-2 minutes.
Add Tomatoes
Next, add the pureed or finely chopped tomatoes. Let them cook for 5-7 minutes until they soften and blend into the mixture.
Add Spices and Potatoes
Once the tomatoes are cooked, add all the spices: turmeric powder, red chili powder, garam masala powder, and coriander powder. Mix the spices well with the potatoes.
Cook with Water
Add about 1/2 cup of water to the pan and cook the mixture thoroughly. Keep checking the consistency while cooking.
Once the dry aloo masala is cooked, garnish with fresh coriander leaves and a sprinkle of garam masala on top. Mix everything together.
Serving
Your delicious Dry Aloo Masala is now ready! Serve it hot with roti, paratha, or rice.
