Dishes
We often find a few leftover rotis sitting on the kitchen counter after a meal. Instead of throwing them away or letting them go stale, why not transform them into something delicious and new? Leftover roti can be the base for many quick, creative, and satisfying dishes. Whether you’re looking for a snack, a breakfast idea, or even a light meal, here are some tasty recipes you can try using leftover roti.
1. Roti Noodles
This is a fun twist on regular noodles. Simply cut the leftover rotis into thin strips to resemble noodles. In a pan, heat some oil, add chopped onions, bell peppers, carrots, and any other veggies you like. Stir-fry with soy sauce, chili sauce, and a pinch of salt. Add the roti strips and toss everything together. It tastes just like Indo Chinese stir-fry noodles but is much healthier!
2. Roti Upma
Roti upma is a delicious breakfast idea. Tear the rotis into small bite-sized pieces. In a pan, heat some oil, add mustard seeds, curry leaves, chopped onions, green chilies, and tomatoes. Once everything is sautéed, add the roti pieces and mix well. Garnish with fresh coriander and a squeeze of lemon. It’s light, tangy, and very filling.
3. Roti Chips
Looking for a crunchy snack? Brush leftover rotis with a bit of oil or ghee, sprinkle some salt and chaat masala, and toast them on a pan or bake them until crispy. These roti chips are perfect with chutney, hummus, or even with your evening tea.
4. Roti Wraps or Rolls
You can reuse whole leftover rotis by filling them with sautéed veggies, paneer, scrambled egg, or even leftover sabzi. Roll them up to make a delicious and portable meal. Just warm the roti slightly and fill with your favorite mix quick lunch is ready!
5. Roti Chivda
This is a crunchy snack similar to the traditional chivda. Cut rotis into small squares and fry or roast them until crisp. Mix with roasted peanuts, curry leaves, spices, and a pinch of sugar for a flavorful snack that lasts for days.
Final Thoughts
Leftover food doesn’t have to be boring. With a little creativity, even a simple roti can become the star ingredient of a new dish. These recipes not only prevent food waste but also add variety to your daily meals. So next time you see leftover roti, remember you’ve got a tasty opportunity waiting to be explored!
