Diwali Special Sweets Recipes : Diwali is a major Hindu festival, also known as the Festival of Lights. On this day, lamps are lit and firecrackers are burst in every home. During Diwali, people clean and decorate their homes. Lakshmi, the goddess of wealth, and Kubera are worshipped on Diwali, and a variety of delicious dishes are prepared. People enjoy eating a variety of sweets during Diwali, but homemade sweets are not only delicious but also good for health.
Marketed sweets are often adulterated. If you want to stay healthy and eat something healthy, you can make these sweets at home, which are also quick to prepare. In this article, we’ll discuss Diwali Special Sweets Recipes that you can easily make at home.
Kaju Katli
Among Diwali Special Sweets Recipes, Kaju Katli is a sweet that everyone loves and is most commonly made during Diwali. It’s also very easy to make, requiring very few ingredients. Let’s learn more about it.
Essential Ingredients for Kaju Katli – Diwali Special Sweets Recipes You will need these ingredients –
- Cashews – 1 1/4 cup (200 grams)
- Sugar – half cup (100 grams)
- Cardamom powder – 1/2 teaspoon (if you want)
- Desi ghee – two teaspoons
Method
- To make cashew katli in Diwali Special Sweets Recipes, first grind the cashews in a mixer.
- Now, take a pan, add sugar and a little water.
- Once the sugar is toasted, cook it for 1 to 2 minutes.
- Add the cashew powder to the syrup and stir until it solidifies.
- Once it seems to be setting, place the mixture on a plate.
- Once it cools slightly, take it in your hand and roll it out into a round shape.
- Place it on a sheet of butter paper and roll it out lightly with a rolling pin, spreading it thinly.
- Let it cool for 20-25 minutes and cut it into your desired shapes.
Besan ki Barfi
People love to eat and make Besan ki Barfi in Diwali Special Sweets Recipes, let us know what ingredients you will need to make it and how you can make it –
Ingredients for Besan ki Barfi – Diwali Special Sweets Recipes To make Besan Barfi, you will need these ingredients –
- Gram flour – 2 cups (250 grams)
- Sugar – 1 cup filled to the top (250 grams)
- Desi ghee – 1 cup (200 grams)
- Milk – 2 tablespoons
- Cashews – 2 tablespoons
- Pistachios – 1 tablespoon
- Small cardamom – 4
Method
- To make Gram Flour Burfi (Diwali Special Sweets Recipes), sift the gram flour (besan) into a plate using a sieve.
- Add milk and two teaspoons of ghee and mix thoroughly with the flour.
- Sift it again using a sieve.
- Take a pan and heat the ghee.
- Add the prepared gram flour and stir thoroughly for a few minutes.
- Once it’s thoroughly fried, remove the roasted gram flour from the pan.
- Add sugar and a little water to the same pan and make a syrup.
- When the syrup reaches a double-string consistency, add the gram flour and stir for another 1 to 2 minutes.
- Add cashew nuts and cardamom powder.
- When it seems to have reached a setting consistency, line a tray with butter paper or a little ghee and pour the mixture into it.
- Spread it evenly and let it rest for half to one hour.
- Once it’s set, cut it into your desired pieces.
