Paneer Bhurji is a very easy and tasty dish. This dish is especially made when you want to cook something good and nutritious in a short amount of time. To make it, paneer is lightly crumbled by hand and mixed with onions, tomatoes, and common spices. It is very healthy and delicious, which makes its taste truly amazing.
No special recipe is needed to make it, so it can be easily prepared in every home. Let’s learn how to make it quickly with these easy tips.
Paneer Bhurji is made in many parts of India, and is especially popular in Uttar Pradesh. It can be eaten for breakfast, lunch, or dinner. This recipe can be enjoyed with roti, paratha, or bread, and tastes delicious. Many people also eat it stuffed inside a sandwich or roll.
Health Benefits
Paneer is rich in protein and calcium, so this dish is very beneficial for health as well as being tasty. The best thing about Paneer Bhurji is that you can make it according to your taste. You can add bell peppers, peas, or other vegetables to it. You can adjust the spices to your liking. Overall, Paneer Bhurji is a dish that everyone loves and is perfect for any occasion.
Paneer Bhurji (Ingredients)
- Paneer
- Onion
- Tomato
- Green chili
- Bell pepper
- Ginger-garlic paste
- Oil or butter
- Turmeric powder
- Red chili powder
- Coriander powder
- Salt
- Fresh coriander (chopped)
How to make Paneer Bhurji
- First, crumble the paneer lightly with your hands or using a grater and set it aside.
- Place a pan on the gas stove and heat the butter or oil in it.
- Once the oil is hot, add the finely chopped onion and sauté until lightly golden brown.
- Now add the ginger-garlic paste and green chilies and sauté for 1 minute until the raw smell disappears.
- After this, add the chopped tomatoes and cook until the tomatoes soften and release oil.
- Now add turmeric powder, red chili powder, coriander powder, and salt and mix well.
- Then add the bell pepper and peas and cook for 2 to 3 minutes.
- Now add the crumbled paneer and cook on low heat for 3 to 4 minutes, stirring continuously.
- Do not overcook as the paneer may become hard.
- Finally, garnish with fresh coriander and turn off the gas.
Paneer Bhurji is ready. Serve it hot with roti, bread, or paratha.
