Egg Recipe
If you’ve ever visited a roadside dhaba (a traditional Indian eatery), you’ve likely encountered the lip-smacking, fiery, and flavorful dish known as Masala Anda (spicy masala eggs). Dhaba-style cooking is famous for its robust flavors, and masala anda is a popular choice due to its quick preparation and satisfying taste. Whether you are looking for a comforting meal or a protein-packed snack, this dish is the perfect choice. Here’s a simple and delicious recipe to recreate that authentic dhaba-style masala anda in your own kitchen.
Ingredients:
- Eggs – 4 large
- Oil – 2 tablespoons (preferably mustard or any vegetable oil)
- Onions – 2 medium, finely chopped
- Tomatoes – 2 medium, finely chopped
- Green chilies – 2, finely chopped
- Ginger-garlic paste – 1 tablespoon
- Cumin seeds – 1/2 teaspoon
- Red chili powder – 1 teaspoon
- Turmeric powder – 1/2 teaspoon
- Coriander powder – 1 teaspoon
- Garam masala – 1/2 teaspoon
- Salt – to taste
- Coriander leaves – for garnish
- Lemon wedges – for serving
Instructions:
Step 1: Boil the Eggs
Start by boiling the eggs. Place the eggs in a saucepan and cover them with water. Bring the water to a boil, then lower the heat and let the eggs simmer for 8-10 minutes. Once done, remove the eggs and place them in cold water for a few minutes to cool. Once cooled, peel the eggs and set them aside.
Step 2: Prepare the Masala
In a large frying pan or skillet, heat the oil over medium heat. Add the cumin seeds and let them splutter for a few seconds. Then, add the finely chopped onions and sauté them until they turn golden brown.
Add the ginger-garlic paste and sauté for another minute until the raw smell disappears. Now, add the green chilies and chopped tomatoes. Cook the mixture until the tomatoes soften and start to break down, forming a thick paste.
Step 3: Add Spices
Once the tomatoes are cooked, it’s time to add the spices. Add the red chili powder, turmeric powder, coriander powder, and salt. Mix everything well and cook the masala for another 2-3 minutes. You should see the oil begin to separate from the masala, which indicates that the spices have been cooked thoroughly.
Step 4: Add the Eggs
Cut the boiled eggs in half or quarters (depending on your preference) and add them to the masala. Gently toss the eggs in the masala mixture, making sure each piece is coated well with the spicy mixture. You can either stir gently or use a spoon to press the eggs lightly into the masala for extra flavor.
Step 5: Add Garam Masala
Once the eggs are well coated in the masala, sprinkle garam masala over the top. Give it a final mix and cook for another 2-3 minutes, allowing the eggs to absorb the spices and heat through.
Step 6: Garnish and Serve
Turn off the heat and garnish the masala anda with freshly chopped coriander leaves. Serve hot with naan, roti, or rice. A squeeze of lemon juice over the top adds a burst of freshness and tang, elevating the flavors.
Tips for the Perfect Dhaba-Style Masala Anda:
- Spices: Feel free to adjust the amount of chili powder and green chilies according to your spice tolerance. Dhaba-style dishes are often on the spicier side, so don’t shy away from adding more heat if you prefer it.
- Onion and Tomato Base: For an even richer masala, add a little bit of yogurt or cream to the onion-tomato base. This will add a smooth, creamy texture to the gravy.
- Egg Variation: You can experiment with different egg cuts whole boiled eggs can be added for a classic look, or you can chop them into halves or quarters for a quicker flavor infusion.
- Serving Suggestions: Serve this masala anda with a side of paratha, plain rice, or even a warm piece of naan to make a wholesome meal.
Dhaba-style masala anda is an easy yet delicious dish that’s perfect for any time of the day. Its combination of bold spices, tender eggs, and aromatic flavors will transport your taste buds straight to the heart of a traditional Indian dhaba. Whether you enjoy it as a breakfast, lunch, or dinner, this dish is sure to become a family favorite. Try this recipe and enjoy the rich, spicy goodness right at home!
