Dahi Ke Sholay Recipe
Dahi Ke Sholay Recipe: If you’re looking for something crunchy and creamy to pair with your evening tea, you should definitely try Dahi Ke Sholay. It’s a delicious, velvety, soft, and super crispy recipe that’s simply delicious. Originating in Delhi’s INA Market, this street food has become a staple at parties and restaurants, serving it everywhere. Its main ingredients are yogurt and paneer, and it’s coated in bread, making it incredibly crispy. After frying, it takes on a golden appearance and is incredibly crunchy. The mere sight of it is sure to make your mouth water. If you’re also craving Dahi Ke Sholay, which is also good for your health, let’s learn how to make it.
Ingredients of Dahi Ke Sholay Recipe
You need some ingredients for Dahi Ke Sholay Recipe, let’s know about them –
- Hung curd – 1.5 cups
- Bread slices – 6 to 7
- Vegetables – as per your choice Onion, capsicum, carrot
- Paneer – grated
- For binding – flour or corn flour solution
- Spices – black pepper, chaat masala, chilli flakes, half a teaspoon each For
- garnishing – green coriander
- Green chilli – 2-3
- Salt – as per taste
Dahi ke Sholay Recipe Step by Step Guide
For Dahi ke Sholay Recipe, you can make it easily by following step by step instructions –
1.To make Dahi ke Sholay, first of all wrap the curd in a muslin cloth and hang it for four to five hours, until all the water is drained out and your curd becomes hard like thick paneer, after 4 to 5 hours take it out and keep it in a vessel, now it is completely ready.
2.To make Dahi Sholay, take a big vessel, put hanging curd in it and along with it mix all the chopped vegetables and grated paneer and black pepper chaat masala, green chillies and salt and after this leave it for rest.
3.Now prepare the bread, to prepare the bread, cut off the edges of the bread and roll it lightly with the help of a rolling pin, after the bread becomes thin, it will absorb less oil and your curd kebabs will become more crispy.
4.Now spread a plastic sheet properly and place the bread on it. Now apply flour slurry on the corners of the bread and place the prepared stuffing in the middle with the help of a spoon and roll the bread from both the ends with the help of the plastic sheet and seal all its edges properly and give it a good shape.
5.Now prepare all the curd balls in the same way and if possible, keep them in the fridge for 1 hour so that they set well. By keeping them in the fridge, they will not burst when you shake them.
6.Now heat oil in a pan and keep the flame high, put your curd balls in the pan on high flame and as soon as it gets cooked a little, then slow down the gas and cook it well on low flame for some time, fry them till they become golden brown and then take them out.
To serve them, cut the sholas diagonally so that the white curd and colourful vegetable stuffing inside is clearly visible, and it also looks very attractive. Now serve it hot with your favourite green mint chutney and sweet chutney, which are very delicious and tasty to eat. If you do not want to eat it by frying it in oil, then you can also eat it by air fryer or by frying it on a pan.
