Samosa Chat
Samosa Chaat is a delicious street food that is enjoyed and prepared in every corner of India. The samosa is served in a new and tangy way, and this recipe is enjoyed with sweet and sour flavors, spicy chutney, and yogurt. It is loved by people of all ages.
Not only is samosa chaat great in taste, but it is also very easy to make. You can prepare it at home very easily whenever you crave something tangy and tasty for a special occasion. The recipe involves breaking crispy samosas by hand and serving them with spicy chickpeas or peas, yogurt, onions, tomatoes, sev, and both green and sweet chutneys.
So, let’s make this delicious and irresistible samosa chaat that will make everyone say “yum” after tasting it:
Making this dish won’t take much of your time. First, you will need one cup of boiled black chickpeas or white peas. You will also need half a cup of thick yogurt, 2 tablespoons of green chutney (made from mint), and 2 tablespoons of sweet tamarind chutney. Now, finely chop one onion and one small tomato and mix them in a bowl. Add half a cup of sev (fried noodles), one spoon of finely chopped coriander, and half a small spoon of roasted cumin powder. Finally, add salt and chili powder according to your taste.
Once everything is ready, if your samosas have cooled down, you can heat them lightly on a stove. Then, gently break the samosas on a plate and top them with the boiled chickpeas.
Add green chutney, sweet chutney, and sprinkle chopped onions and tomatoes as per your taste. Sprinkle roasted cumin powder, red chili powder, and sev over the top. Finish it off with coriander leaves and, for extra flavor, squeeze some lemon juice on top to make the dish even more delicious.
