Kebab
Are you tired of the usual chicken and mutton kebabs? Do you want to try something unique and incredibly delicious that everyone will rave about? Then, Dahi-Sabudana Kebab is the perfect choice for you! With a burst of flavors and a mouthwatering texture, these kebabs will not only satisfy your cravings but also make you the star of the next gathering.
What Makes Dahi-Sabudana Kebab Special?
Dahi-Sabudana Kebab is a vegetarian delight, blending the creamy richness of yogurt (dahi) with the soft texture of sabudana (sago pearls). The combination of these ingredients makes the kebab juicy, fluffy, and flavorful, offering a perfect alternative to meat-based kebabs. Plus, the recipe is light on the stomach and can be made in a fraction of the time it takes to prepare traditional kebabs. Ready in just 10 minutes, this dish is ideal for a quick snack or a party starter.
Ingredients You Will Need
- 1 cup sabudana (sago pearls)
- 1 cup thick yogurt (dahi)
- 1 medium-sized potato, boiled and mashed
- 1/2 cup grated carrots (optional)
- 2 tbsp finely chopped coriander
- 1-2 green chilies, finely chopped
- 1 tsp cumin powder
- 1/2 tsp black pepper powder
- 1/2 tsp ginger-garlic paste
- Salt to taste
- 1 tbsp oil for frying
Instructions to Make Dahi-Sabudana Kebab
- Prepare the Sabudana: Soak sabudana in water for about 30 minutes or until it becomes soft and plump. Drain excess water before using it.
- Mix the Ingredients: In a large mixing bowl, combine the soaked sabudana, boiled mashed potato, grated carrots (if using), and thick yogurt. Add finely chopped green chilies, coriander, cumin powder, black pepper, ginger-garlic paste, and salt. Mix everything thoroughly until it forms a smooth, sticky mixture. If needed, add a little more yogurt to help bind the ingredients together.
- Shape the Kebabs: Once the mixture is well-combined, divide it into small portions and shape each portion into round or oval patties, resembling traditional kebabs.
- Fry the Kebabs: Heat oil in a pan over medium heat. Once the oil is hot, gently place the kebabs into the pan. Fry them on both sides until they turn golden brown and crispy, about 3-4 minutes per side.
- Serve Hot: Remove the kebabs from the pan and place them on a paper towel to drain excess oil. Serve these delicious kebabs hot with a tangy mint chutney or tamarind sauce for an added burst of flavor.
Why Choose Dahi-Sabudana Kebab?
- Quick and Easy: As mentioned, these kebabs take just 10 minutes to prepare, making them a great option for a last-minute snack or appetizer.
- Healthy and Light: Unlike fried meat kebabs, these dahi-sabudana kebabs are light on the stomach and packed with nutrients. They are a good source of protein from yogurt and sabudana, along with the vitamins and minerals from carrots and coriander.
- Versatile for Any Occasion: Whether you’re hosting a party, preparing a family meal, or just craving a snack, Dahi-Sabudana Kebabs are perfect for all occasions. They can be served as a starter, side dish, or a main course for vegetarians.
Dahi-Sabudana Kebab is a flavorful, quick, and healthy option to try out when you’re in the mood for something different. With a crispy exterior and soft, creamy interior, it’s a dish that will have everyone asking for the recipe. Forget the usual chicken and mutton kebabs and give these unique delights a try. In just 10 minutes, you’ll have a dish that’s sure to impress!
